BACON FRIED RICE. Oh yeah. Since I was making breakfast I doubled the scrambled eggs I would normally have used. I left the bacon grease in the pan to fry the rice in. The extra eggs and the bacon grease cut down on the Asian flavors, but didn't totally cover them. This was good stuff. My 5 year old daughter finally raved about something I cooked. Next time I'd do one less egg and add a couple more strips of bacon.
*This meal would be great if you need to feed breakfast to a bunch. It taste great and the rice adds a filler so you can feed them with less eggs.
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