That brisket looks great (of course)...
Thanks for posting this recipe for 2 people. I have been askeered to try a whole brisket because I've heard how tedious and tricky it is. It would kill me to ruinate one. I can take a chance with a smaller one like this and now I have a recipe to help walk me thru the process.
I didn't check "the book", but I don't think there is a recipe therein for the mini-brisky.
I'll do this one.