My youngest daughter is visiting from London where she's lived for the past 10 years or so.
One of her favorite meals when she was growing up was Eggs Benedict, another was lobster (which will be in another post).
First it was time to sauté some homemade Canadian-style bacon
Then start building the meal... a bit of hollandaise atop a buttermilk biscuit topped
with the bacon
Add the poached eggs and more hollandaise... Time to eat!