Well, I had some left over tenderloin and decided instead of simply reheating that I'd make fajitas. I made some on Thursday and had a little meat left I figured why not again, but to get pictures this time. They were pretty tasty so I figured I'd post them up.
1 large green bell pepper, 1 large red bell pepper and 7 jalapenos sliced
pre sliced baby bellas
red and vidalia onion slices
some 'mexican' infused oil from the local tailgate market
and I added a diced garlic clove, a mix of cumin, habanero powder, chili powder, and a half lime worth of juice
put all the ingredients into the 10" skillet, and sautéed them
then I cut up the tenderloin to be used
added the tenderloin, another half lime worth of juice and cooked another couple minutes
and heated the tortillas and added four cheese mexican blend
the sauteed veggies and tenderloin in the cheesy tortillas
the finished fajitas with a splash horseradish sourcream, regular sourcream, hot salsa and gaucamole
