Tim needed some help yesterday at the Transylvania County Market in Brevard to “warm up” some pre-cooked samples of meats and mushrooms and serve to attendees. I was "volunteered"! We served breakfast sausage bites, lamb meatballs, beef meatballs, brat bites, sautéed portobello mushrooms with a WOW compound butter that was added right at the end of the sauté, pulled pork, pulled beef, and two flavors of smoked chicken. Tim also made a strawberry-rhubarb-jalapeno fishinging sauce for the various meatballs. Really nice combination of flavors. It would have been great on an English muffin.
Tim brought along his SRG, a suitable pan that fit inside the SRG and water. All the basic ingredients for a “Red Neck Sous Vide”.
What would a Sous Vide post be without a picture of our “fearless leader”.
Art