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Cast Iron & Campfire Cooking / Re: Might have to try this one.
« Last post by Ka Honu on June 01, 2024, 08:06:22 PM »
I'm not so sure that it would be an improvement over individual pieces because I keep thinking it would leave parts unbattered when you finally cut it into pieces (the more crunchy batter, the better), might not cook as evenly, and would require some kind of time-wasting carving ritual between presentation and serving (instead of just grabbing a piece or three straight off the platter).

In the spirit of fairness, however, I would be glad to participate in a side-by-side taste test with whoever decides to take the challenge.

Send time and place info. I'll bring the hot sauce.
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Cast Iron & Campfire Cooking / Re: Might have to try this one.
« Last post by Big Dawg on June 01, 2024, 07:27:25 PM »
Yeah, that looks pretty d@mned tasty.





BD
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Cast Iron & Campfire Cooking / Re: Might have to try this one.
« Last post by ACW3 on June 01, 2024, 04:59:14 AM »
Looks mighty tasty!!  Might have to try this!!

Art
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Cast Iron & Campfire Cooking / Re: Might have to try this one.
« Last post by HighOnSmoke on May 30, 2024, 03:57:22 PM »
Looks excellent and definitely worth a try!
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Cast Iron & Campfire Cooking / Might have to try this one.
« Last post by Pam Gould on May 30, 2024, 08:11:59 AM »

Just need a chicken.
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Pellet Grills and Smokers / Re: Salvage a Dry Brisket
« Last post by Big Dawg on May 06, 2024, 05:59:58 PM »
Quote from: pmillen on May 04, 2024, 11:23:40 AM
Quote from: Ka Honu on May 04, 2024, 07:35:34 AM
If you make the chili (or whatever) now, then you can see if it's worth freezing. I'd hate to need to make a pot of chili for anyone sometime down the road and not have it work because the meat wasn't salvageable.

Yeah, that makes sense.  I may be able to vacuum seal the chili.

What I've done is freeze the chili (or marinara sauce, etc.), in a shallow plastic container.  Then, after it's hard a rock, pop it out and vac seal the block.  That way you get your container back and you simply drop the vac bag in a pot of warm water to start the thawing process.


Quote from: old sarge on May 05, 2024, 07:35:55 PM
Sloppy Joes and beer?

Of course, that's a good idea, too ! ! !





BD
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Pellet Grills and Smokers / Re: Salvage a Dry Brisket
« Last post by old sarge on May 05, 2024, 07:35:55 PM »
Sloppy Joes and beer?
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Pellet Grills and Smokers / Re: Salvage a Dry Brisket
« Last post by pmillen on May 04, 2024, 11:23:40 AM »
Quote from: Ka Honu on May 04, 2024, 07:35:34 AM
If you make the chili (or whatever) now, then you can see if it's worth freezing. I'd hate to need to make a pot of chili for anyone sometime down the road and not have it work because the meat wasn't salvageable.

Yeah, that makes sense.  I may be able to vacuum seal the chili.
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Pellet Grills and Smokers / Re: Salvage a Dry Brisket
« Last post by Ka Honu on May 04, 2024, 07:35:34 AM »
If you make the chili (or whatever) now, then you can see if it's worth freezing. I'd hate to need to make a pot of chili for anyone sometime down the road and not have it work because the meat wasn't salvageable.
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Pellet Grills and Smokers / Re: Salvage a Dry Brisket
« Last post by pmillen on May 03, 2024, 06:31:07 PM »
Chili appeals to me but this doesn't seem like chili weather.  Will freezing it make it dryer?  (I have a vacuum sealer.)
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