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Author Topic: SMOKE ON THE MOUNTAIN  (Read 2009 times)

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Offline Hub

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SMOKE ON THE MOUNTAIN
« Reply #-1 on: July 17, 2014, 07:42:21 AM »
Partner Billy Merrill and I will be cooking in Galax, VA this weekend.  Team is Holy Smoke NC.  If you're in the vicinity come by and wish us luck.  If you're judging it, please give us 9's  ;)

Hub
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Offline muebe

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Re: SMOKE ON THE MOUNTAIN
« on: July 17, 2014, 08:03:12 AM »
Good luck guys!

Knock em dead!
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Offline ACW3

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Re: SMOKE ON THE MOUNTAIN
« Reply #1 on: July 17, 2014, 08:58:15 AM »
Show them what four good looking boxes are all about!!

Art
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Offline happyappy

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Re: SMOKE ON THE MOUNTAIN
« Reply #2 on: July 17, 2014, 09:29:48 AM »
Looks like a great event!  I think one of these trophies would look great in your house.

http://www.smokeonthemountainva.com/awards/

Weather sounds great...I'll look you up if I make it up this weekend.
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Offline drholly

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Re: SMOKE ON THE MOUNTAIN
« Reply #3 on: July 17, 2014, 12:53:17 PM »
Good luck - look forward to stories and pictures.
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Offline sparky

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Re: SMOKE ON THE MOUNTAIN
« Reply #4 on: July 17, 2014, 03:40:56 PM »
good luck hub.  take some pics if you have time. 
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Offline Big Dawg

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Re: SMOKE ON THE MOUNTAIN
« Reply #5 on: July 17, 2014, 04:27:52 PM »
Guessin' you and Billy are going for the guitar, as opposed to the banjo ! ! !

Good Luck!





BD
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Offline TwoPockets

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Re: SMOKE ON THE MOUNTAIN
« Reply #6 on: July 17, 2014, 06:26:05 PM »
Good luck!
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Offline MoHuka

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Re: SMOKE ON THE MOUNTAIN
« Reply #7 on: July 18, 2014, 04:09:54 PM »
Good Luck Hub..I see all 9's ....
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Offline Over Dunn

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Re: SMOKE ON THE MOUNTAIN
« Reply #8 on: July 19, 2014, 11:36:05 AM »
Go get um, guys!   :P

OD

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Offline Hub

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Re: SMOKE ON THE MOUNTAIN
« Reply #9 on: July 20, 2014, 02:20:36 PM »
Following up:  14th in Chicken, 16th in Ribs, 21st in both Pork and Brisket for #20 overall out of 35.  Plenty good enough to keep competing but not good enough to quit our day jobs  ;)

We had really crazy non-standard turn-in times that almost tripped us up a couple of times.  I started cooking chicken at 5:00 in the morning.  I question the sanity of anyone who wants to either cook or eat chicken before lunch.  Last turn-in was Brisket at 2:55.  Awards weren't until 7:00 PM.  Long, long day.

Thanks all for the kind words, encouragement and support.  We had a great time and will certainly keep on keeping on!

Hub
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KCBS MCBJ & CTC
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NOS American-made Traeger 075
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