I'm sure your going to rock it my friend!
-Rob
Thanks for the vote of confidence buddy!
Well, here's where we are at currently. It's made but it's gotta hang out in the fridge with the cool kids tonight and I'll be ready for it for tomorrow night's dinner.
I can at least show you how we got to where we are.
I took the cheekown off of the PBC at 160° in the breastages and brought it upstairs to take another glamour shot of it. I let it cool down while my wife was eating the skin off of it. Poor chicky.
I cut up some Gala apples, some celery, diced red onion, sliced red grapes and threw them all in a bowl with a little lemon juice, brown sugar, slivered almonds and chopped fresh tarragon and parsely. I added the white meat chicken that had a wonderful smoked taste but surprisingly not TOO strong as usual! Very nice! I added enough mayo to coat it well and seasoned with some salt and pepper. It will taste much better as it cools tonight and the flavors marry but the initial taste was pretty darn tasty!
Gonna be good on some nice multi grain toasted bread. I can't say that it's healthy but it's about as close as I get, lol!