I bought a package of Korean Short Ribs (AKA Flanken Ribs) from Porter Road butcher. There were 9 large ribs in the package
and since there is only the two of us at home, I decided to cut them in half and freeze the other half. This is how they looked
after 8 hours in the Char Siu (package bought) sauce.
I am using the Weber Q1200 tonight at medium high heat. This is what they looked after the first flip at 2 minutes.
Another 2 minutes and they were done.
My plate with a Chinese Buffet Seafood Bake and a Golden Corral Seafood Salad. My wife found these recipes on a website
named copy kat recipes (all one word). The only variation she made in the seafood bake was she didn’t use lobster or shrimp
in it. She picked up a large package of imitation crab from Sam’s club and that is what she used.
Everything came out delicious! Will be doing this again!