Yeah, I know. I've posted quite a few of these but I figured I'd share anyway
While working on the pool, finally getting it ready to use since it's been in the 90s here in GA, I figured I'd let some smoke roll and smoked up a packer. I injected with beer and rubbed with dalmation rub this time as I didn't have any Peppered Cow on hand.
I took a little lean and a little fatty and made a chopped brisket sammy with a little hickory pepper bbq sauce and some pickles. Served on a toasted bakery roll, it was very good I must say!