Let's Talk BBQ
Recipes => Recipes => Rubs, mops, sauces, GRAVYS and marinades => Topic started by: GusRobin on July 05, 2014, 07:17:36 PM
-
I been experimenting over the last couple years on making the perfect BBQ sauce. To paraphrase the definition of pornography, I don't know what I want but I will know it when I taste it.
The very first batch I made was kind of close to what I wanted. The last few went the wrong way. So this time I decided to go back to the basics and "start from scratch". I made small batches of 2 different types. One made with ketchup as a base and the other made with tomato paste as a base and more vinegar content. I also made one jar with a mixture of both.
Here are the players:
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_1476.jpg)
Mixed and simmering for a few hours.
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_1478.jpg)
Jarred and ready for pressure canning.
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_1480.jpg)
Getting ready to taste test with some ribs I am cooking on the Bradley.
-
The best sauce is no sauce at all. Just kidding of course. Good luck!
-
Good looking sauce, how's the taste? ;D
-
The best sauce is no sauce at all. Just kidding of course. Good luck!
What he said!?!?! Though you do gotta have a good sauce for PP
-
Ya gotta share the recipe!
-
Ya gotta share the recipe!
Still experimenting - share when the experimenting ends ;D
-
Ya gotta share the recipe!
Still experimenting - share when the experimenting ends ;D
Thanks!
-
I guess we just have to wait for the final results.
Art
Are you done yet?