Let's Talk BBQ

Recipes => Recipes => Healthy Alternatives => Topic started by: smokendevo on July 19, 2014, 07:19:36 PM

Title: Outdoor cooking tonight with the Wok
Post by: smokendevo on July 19, 2014, 07:19:36 PM
So I fired up the turkey fryer burner and brought out the cast iron Wok. Cooked up three med. home made Italian sausage on the grill grates.  Got some fixings ready.....home grown cherry tomatoes, scallions, cauliflower, snow pees and a orange pepper for more color. I had pre-cooked some rice and chilled it in the freezer. Cold rice will not stick. Sesame oil,oyster sauce and soy sauce. Beat up two eggs and that went in first, than the veggies and meat than the rice.
Son said it good.

Sausage cooking
(https://lh6.googleusercontent.com/-13sSw3sG9XQ/U8r3xC43I6I/AAAAAAAAKE0/woc13exqR-o/w835-h553-no/DSC_0025.JPG)

Getting my prep table ready.
(https://lh4.googleusercontent.com/-el0ino1VZnU/U8r3vrLzytI/AAAAAAAAKDo/CPurZSqZ3YM/w835-h553-no/DSC_0026.JPG)

Chopping up the sausage
(https://lh4.googleusercontent.com/-KIoiFZMSIMc/U8r3vkw76yI/AAAAAAAAKDs/S6YgcbP-7LI/w835-h553-no/DSC_0027.JPG)

Hot Wok means fast cook
(https://lh3.googleusercontent.com/-Mkg61zU9ulc/U8r33VRLc0I/AAAAAAAAKD8/g1KwQAqfMYg/w835-h553-no/DSC_0028.JPG)

Veggies in after the egg
(https://lh5.googleusercontent.com/-eYT6kFXDwD4/U8r371XLlVI/AAAAAAAAKEE/yk-6H-7cZMk/w835-h553-no/DSC_0029.JPG)

Meat added
(https://lh3.googleusercontent.com/-liEkUD3CxJs/U8r3_avPp5I/AAAAAAAAKE4/aQgsMcNqqaU/w835-h553-no/DSC_0030.JPG)

Got the rice added
(https://lh4.googleusercontent.com/-LAbNYli47Ts/U8r4G6GuKeI/AAAAAAAAKEU/JtvnvCCluns/w835-h553-no/DSC_0031.JPG)

Added the soy sauce
(https://lh4.googleusercontent.com/-oFGzwbxAUC8/U8r4JSjg2LI/AAAAAAAAKFA/SL12gGTk8ck/w835-h553-no/DSC_0032.JPG)

My Plate and a glass of milk just like sparky :)
(https://lh6.googleusercontent.com/-SoOjpqYapTw/U8r4LaL2T1I/AAAAAAAAKEk/F3SIEYc3xw8/w835-h553-no/DSC_0033.JPG)
Title: Re: Outdoor cooking tonight with the Wok
Post by: drholly on July 19, 2014, 07:31:47 PM
mmmm mmm good! That is a fine plate. Thank you for sharing.
Title: Re: Outdoor cooking tonight with the Wok
Post by: muebe on July 19, 2014, 07:45:43 PM
Mighty fine plate indeed!
Title: Re: Outdoor cooking tonight with the Wok
Post by: sliding_billy on July 19, 2014, 08:02:53 PM
Looks real good.
Title: Re: Outdoor cooking tonight with the Wok
Post by: catinatree on July 19, 2014, 08:11:34 PM
I've never taken picks of my fried rice cooks on the disk, it's all happening so fast !
One thing I do, is rather than cooking my own rice, I go to a Chinese take out and get their white rice, it's perfect cold for fried rice.
I'll also get a little order of Char Siu, to add for that "authentic" touch, and also a couple scrambled eggs in a very hot "wok", is very good, and "authentic".

Title: Re: Outdoor cooking tonight with the Wok
Post by: HighOnSmoke on July 19, 2014, 08:38:13 PM
That really looks good Devo!
Title: Re: Outdoor cooking tonight with the Wok
Post by: pz on July 19, 2014, 09:20:30 PM
Quote from: HighOnSmoke on July 19, 2014, 08:38:13 PM
That really looks good Devo!

X2!
Title: Re: Outdoor cooking tonight with the Wok
Post by: ACW3 on July 19, 2014, 10:02:45 PM
Quote from: catinatree on July 19, 2014, 08:11:34 PM
I've never taken picks of my fried rice cooks on the disk, it's all happening so fast !
One thing I do, is rather than cooking my own rice, I go to a Chinese take out and get their white rice, it's perfect cold for fried rice.
I'll also get a little order of Char Siu, to add for that "authentic" touch, and also a couple scrambled eggs in a very hot "wok", is very good, and "authentic".

I also go buy some steamed white rice.  It's already "sticky".  I can't improve on that.

Art
Title: Re: Outdoor cooking tonight with the Wok
Post by: Smokin Don on July 19, 2014, 10:54:21 PM
A great way to Wok!!! Looks delicious!!! Don
Title: Re: Outdoor cooking tonight with the Wok
Post by: spuds on July 19, 2014, 11:10:50 PM
Quote from: Smokin Don on July 19, 2014, 10:54:21 PM
A great way to Wok!!! Looks delicious!!! Don
Yup!
Title: Re: Outdoor cooking tonight with the Wok
Post by: fishingbouchman on July 20, 2014, 01:02:37 AM
Yum
Title: Re: Outdoor cooking tonight with the Wok
Post by: Wingman on July 20, 2014, 07:28:56 AM
Looking mighty good!
Title: Re: Outdoor cooking tonight with the Wok
Post by: tlg4942 on July 24, 2014, 07:33:35 PM
Man....that looks good right there.    I like to
use the wok on my side burner some times.
Title: Re: Outdoor cooking tonight with the Wok
Post by: TwoPockets on July 25, 2014, 11:13:41 AM
Nice! I need to get a wok.
Title: Re: Outdoor cooking tonight with the Wok
Post by: Smokerjunky on July 25, 2014, 11:15:36 AM
Looks great!!!!
Title: Re: Outdoor cooking tonight with the Wok
Post by: Las Vegan Cajun on August 24, 2014, 08:00:50 PM
Great looking dish, nicely done.  ;)