Let's Talk BBQ

Recipes => Recipes => Beef Recipes => Topic started by: africanmeat on June 19, 2012, 07:42:29 AM

Title: Pastrami for father’s day
Post by: africanmeat on June 19, 2012, 07:42:29 AM
I planned to do pastrami for father’s day so I put a brisket in to brine 2 weeks ago .
 pulled it out from the brine and dried it out and  rubbed it with black pepper, garlic, coriander. I smoked it on Sunday at 225 f
Till IT 155f.
It came out so good yummy.
(https://lh3.googleusercontent.com/-SVqhTy-dKVE/T-AZNWm5z0I/AAAAAAAABYs/rUy1OeC7988/s800/DSC07499.JPG)
(https://lh4.googleusercontent.com/-tTteRXjLxnk/T-AZUPXbqOI/AAAAAAAABZE/7UWwKezktnc/s800/DSC07502.JPG)
(https://lh6.googleusercontent.com/-b_tbxD8ERhM/T-AZXASpD9I/AAAAAAAABZM/dGkLKPG0Hu4/s800/DSC07503.JPG)
(https://lh4.googleusercontent.com/-GqzOl-3Mbcg/T-AZhJXb12I/AAAAAAAABZo/wmkEGi2Ka4s/s800/DSC07506.JPG)
(https://lh5.googleusercontent.com/-c9gj7mBSt40/T-AZqHPcBLI/AAAAAAAABaI/LSl1U1YDnT8/s800/DSC07510.JPG)
(https://lh5.googleusercontent.com/-xVGo7Qd7A0Y/T-AZuqxSrrI/AAAAAAAABaY/8ozWT-N3lm8/s800/DSC07513.JPG)
(https://lh4.googleusercontent.com/-vBzTdeGJ1pw/T-AZxCRrWaI/AAAAAAAABag/TU1p8hcLn50/s800/DSC07514.JPG)
(https://lh3.googleusercontent.com/-VSbz2Ed9NKA/T-AZ0L4S5xI/AAAAAAAABaw/_2neCDKf67k/s800/DSC07516.JPG)
(https://lh3.googleusercontent.com/-eSRJmpYt7Sk/T-AZ2taI44I/AAAAAAAABa4/EzzQ7tShduA/s800/DSC07517.JPG)

Thanks for looking
Title: Re: Pastrami for father’s day
Post by: Pam Gould on June 19, 2012, 07:46:55 AM
Hi african...more details please. did you use corned beef or a regular brisket. what did you rub it with? Did you use any salt? Can I have a bite of yours? thanks Pam  .☆´¯`•.¸¸. ི♥ྀ
Title: Re: Pastrami for father’s day
Post by: squirtthecat on June 19, 2012, 07:47:04 AM
I've got rye bread and some kraut in the fridge!!
Title: Re: Pastrami for father’s day
Post by: Pam Gould on June 19, 2012, 07:57:00 AM
I make my own rye bread..and I have swiss too.  Pam .☆´¯`•.¸¸. ི♥ྀ
Title: Re: Pastrami for father’s day
Post by: Tenpoint5 on June 19, 2012, 08:07:53 AM
I'll get the thousand island dressing!!

Title: Pastrami for father’s day
Post by: mikecorn.1 on June 19, 2012, 08:18:39 AM
I'll bring myself! ;)


Sent from my iPhone using Tapatalk
Title: Re: Pastrami for father’s day
Post by: smokeasaurus on June 19, 2012, 09:13:57 AM
Lets Eat!!
Title: Pastrami for father’s day
Post by: Pappymn on June 19, 2012, 12:56:18 PM
Pastrami and some deli mustard......my favorite sandwich. On rye of course.
Title: Re: Pastrami for father’s day
Post by: Old Hickory on June 19, 2012, 02:25:16 PM
That is some GREAT looking pastrami.

(https://lh4.googleusercontent.com/-4WNsDrfAxNc/T-DDnXduOQI/AAAAAAAACCU/izgEyjwOtrU/s288/kool%2520aid.jpg)
Title: Re: Pastrami for father’s day
Post by: TwoPockets on June 19, 2012, 05:23:43 PM
Beautiful.
Title: Re: Pastrami for father’s day
Post by: teesquare on June 19, 2012, 05:28:31 PM
Quote from: Pappymn on June 19, 2012, 12:56:18 PM
Pastrami and some deli mustard......my favorite sandwich. On rye of course.
Stop it Pappy!!!! You're killin' me..... ;D   I put pastrami up there with a tongue sandwich! Some of my favorite stuff.... ;D
Title: Pastrami for father’s day
Post by: Pappymn on June 19, 2012, 06:24:45 PM
Quote from: teesquare on June 19, 2012, 05:28:31 PM
Quote from: Pappymn on June 19, 2012, 12:56:18 PM
Pastrami and some deli mustard......my favorite sandwich. On rye of course.
Stop it Pappy!!!! You're killin' me..... ;D   I put pastrami up there with a tongue sandwich! Some of my favorite stuff.... ;D

Haven't been able to bring myself to try the tongue yet. May have to reconsider.
Title: Re: Pastrami for father’s day
Post by: LostArrow on June 19, 2012, 06:58:15 PM
Tongue is a very high fat meat.......it's wonderful!
It's a little hard to deal with the mucous membrane the first time but it's worth it.
Title: Re: Pastrami for father’s day
Post by: TentHunteR on June 19, 2012, 07:12:35 PM
It all looks good, but the slices from the point end look extra fine!
Title: Re: Pastrami for father’s day
Post by: muebe on June 19, 2012, 11:33:42 PM
Looks fantastic Ahron :)
Title: Re: Pastrami for father’s day
Post by: africanmeat on June 21, 2012, 04:39:57 AM
Quote from: Pam Gould on June 19, 2012, 07:46:55 AM
Hi african...more details please. did you use corned beef or a regular brisket. what did you rub it with? Did you use any salt? Can I have a bite of yours? thanks Pam  .☆´¯`•.¸¸. ི♥ྀ

Hi Pam
i start with regular brisket i brine it for 2 weeks in water ,salt,brown sugar, pickling spice and cure#1 .(i got a Calculation for cure#1 if you need )
after 2 weeks i wipe it dry and rub it with 2 parts b pepper 2 parts coriander and 1 part garlic powder.i give it a quick grind and
i smoke it at 225-230  till IT 155 . then i eat it with home made ray bread Swiss cheese  home made kraut and mustard . ;)
Title: Re: Pastrami for father’s day
Post by: africanmeat on June 21, 2012, 04:41:23 AM
Thank you all for the good words
Title: Re: Pastrami for father’s day
Post by: Greg Stoudenmire on June 21, 2012, 10:21:12 AM
Great looking Pastrami!!!
Title: Re: Pastrami for father’s day
Post by: Pam Gould on June 21, 2012, 11:31:06 AM
Thanks Ahron..I'm definately gonna do this..it looks wonderful. What is your calculation for cure #1. Pam .☆´¯`•.¸¸. ི♥ྀ