Let's Talk BBQ
Other Cooking Equipment => Other cooking Eqipment => SOUS VIDE COOKING => Topic started by: pz on August 11, 2014, 01:09:30 AM
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On our recent trip to Winchester Bay to meet up with Smoker Pete, one of the plans was to sous vide boneless ribeye. I'd do the water bath, and Pete would complete with a sear on the GMG Davy Crockett (my wife is just about ready to get one of those gems)
Ready for the bath - the package on the left contains 2 steaks, and 2 single packages on the right
(https://lh3.googleusercontent.com/-p--o1F6DGYI/U-hGat8UQ5I/AAAAAAAAHpE/csVNsAh8xRs/w1294-h863-no/IMG_4637.JPG)
One nice thing about the Anova is that it is not much larger than a stick blender, and can be used with just about any pot - perfect for RV-ing. I preheated the water to about 130F on the stove in the rig and then turned on the Anova to keep it there for 2 hours
(https://lh4.googleusercontent.com/-nJZFRmG7UkM/U-hGbUGq0EI/AAAAAAAAHpM/CT1JlfZts5g/w1294-h863-no/IMG_4638.JPG)
Here Pete is searing the steaks on the GMG - he got it to 550F
(https://lh3.googleusercontent.com/b3YwSg-hK5wm_OqtUDv_0pDNkNL3J6GPgqZ_Uqr8bac=w1294-h863-no)
We used two different seasonings, one of which was Pete's tri-tip which was absolutely delicious
(https://lh4.googleusercontent.com/-n3EugHJh6W4/U-hGdHANu-I/AAAAAAAAHpc/Iji5UD-4VaE/w1294-h863-no/IMG_4646.JPG)
Tasty, tasty, tasty!
(https://lh6.googleusercontent.com/-KIcWCFzv78E/U-hGdyhCyWI/AAAAAAAAHpk/HlCdT5XbQw8/w1294-h863-no/IMG_4647.JPG)
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That looks mighty good!! Seems like the 125 - 130 degree temp and 2 hours is just the ticket for boneless ribeye steaks. That's what I have been using at home. Just think, fancy French-style cooking, on the road!! Gotta love it!!
Art
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Nice,I'll take note of the 2 hours. ;) :P 8)
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Very nice cook.
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Those are some good looking steaks PZ!
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Beautiful and cooked to perfection!
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Greak looking steaks. ;)
We are up in Salt Lake City in our RV for the next two weeks, I brought my Anova with us, there will be some sous vide RV style while we are here too. ;D
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Geee ;D, I might be able to afford the Anova, but the RV is just out of the budget right now..... And, then there's the rib eyes... Dang.... ;)
Hey pz and Smoker Pete - those are some fine looking steaks - nice job!
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Geee ;D, I might be able to afford the Anova, but the RV is just out of the budget right now..... And, then there's the rib eyes... Dang.... ;)
We'll keep posting pictures for you. ;)
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Geee ;D, I might be able to afford the Anova, but the RV is just out of the budget right now..... And, then there's the rib eyes... Dang.... ;)
We'll keep posting pictures for you. ;)
Thanks, you are a pal! ;D
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Geee ;D, I might be able to afford the Anova, but the RV is just out of the budget right now..... And, then there's the rib eyes... Dang.... ;)
We'll keep posting pictures for you. ;)
Thanks, you are a pal! ;D
That's what friends are for. :) ;) :D ;D :P
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A great cook, and the sear on the steaks looks perfect.
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That Sous vide cooked them babies to perfection!!!! Seriously thinking about getting me one of those Anova units ... The Rib Eye melted in my mouth :o 8)
Thanks pz for the great food.
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That Sous vide cooked them babies to perfection!!!! Seriously thinking about getting me one of those Anova units ... The Rib Eye melted in my mouth :o 8)
Thanks pz for the great food.
You won't be disappointed. ;)
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Has anyone used that coupon code yet? I am interested. Pam .☆´¯`•.¸¸. ི♥ྀ.
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Has anyone used that coupon code yet? I am interested. Pam .☆´¯`•.¸¸. ི♥ྀ.
Give a try and see, the code is thanks-22bbfb5c
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I bought mine with the facebook code for $50 off with free shipping. So far I have cooked some amazing soft boiled eggs, and a chuck tener roast that I cooked for 50 hours then seared, it was very tender and very good.
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Yes,super for cooking chuck.
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Yes,super for cooking chuck.
Did Chuck scream when you cooked him? ??? ::) :P