Let's Talk BBQ

Recipes => Recipes => Veggies, Casseroles, & Other Side Dishes => Topic started by: nepas on July 01, 2012, 04:25:00 PM

Title: Pintos-N-Smoked Hock
Post by: nepas on July 01, 2012, 04:25:00 PM

Making some pintos with smoked hock this morning.

Beans rinsed and clean. Boiled for 10 mins then simmer for 2 hours.
(http://i868.photobucket.com/albums/ab242/nepas1/NEWCAM/pbh2.jpg)

Cut some smoked hock up.
(http://i868.photobucket.com/albums/ab242/nepas1/NEWCAM/pbhh1.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/NEWCAM/bphh.jpg)


Add to beans and simmer for 3 hours. Put the lid on the pot at an angle. Keep a pan of hot water on the stove to add when the bean liquid gets low.
(http://i868.photobucket.com/albums/ab242/nepas1/NEWCAM/pbh1.jpg)


Getting close to done.
(http://i868.photobucket.com/albums/ab242/nepas1/NEWCAM/pbh.jpg)


Now they done. Time simmering 9 hours. Now in the fridge (better tomorrow) with rice.
(http://i868.photobucket.com/albums/ab242/nepas1/NEWCAM/pbh3.jpg)

Sorry Mom, My beans are better.....SLAP...YIKES  :o

Title: Re: Pintos-N-Smoked Hock
Post by: sparky on July 01, 2012, 04:32:34 PM

they look good.  pass me bowl plz.   :D

Title: Re: Pintos-N-Smoked Hock
Post by: smokeasaurus on July 01, 2012, 04:35:17 PM

Gotta have me a bowl of that as well Sparky!!   (http://i1213.photobucket.com/albums/cc469/s1cott11/prost.gif)

Title: Re: Pintos-N-Smoked Hock
Post by: Ron D on July 01, 2012, 04:58:12 PM

Them some good looking beans...But I would need some good Cast Iron Skillet Sweet Corn Bread for them beans.

Title: Re: Pintos-N-Smoked Hock
Post by: TwoPockets on July 01, 2012, 05:21:56 PM

I love some slow cooked beans. I wish I could find some fresh hocks to smoke, I haven't tried adding smoke to the hocks you get at the grocery.

Title: Re: Pintos-N-Smoked Hock
Post by: africanmeat on July 02, 2012, 08:11:50 AM

looks yummy

Title: Re: Pintos-N-Smoked Hock
Post by: teesquare on July 02, 2012, 08:35:04 AM

Nothing like slow cooked bean and ham hocks.....real comfort food!

Title: Re: Pintos-N-Smoked Hock
Post by: ACW3 on July 02, 2012, 09:36:53 AM

I'm with Sparky and Smokeasaurus, I'd like a plate/bowl, too.  Looks good Rcik.

Art

Title: Pintos-N-Smoked Hock
Post by: mikecorn.1 on July 02, 2012, 10:24:50 AM

Looks good. I like to make those myself. Fresh beans with smoked hock. Nothing else. Put in a crockpot overnight and put on top of or side of sweet cornbread or as you said, some arroz blanco.


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Title: Re: Pintos-N-Smoked Hock
Post by: Tenpoint5 on July 02, 2012, 02:08:07 PM

Looks good but isn't that more of a fall winter food? Around here it is anyhow

Title: Re: Pintos-N-Smoked Hock
Post by: teesquare on July 02, 2012, 06:00:11 PM

We never gwt white out conditions int he South Chris...So we have to pretend to have winter whenever we feel like "comfort food". ;D