Let's Talk BBQ

Recipes => Recipes => Baker's Corner => Topic started by: Old Hickory on August 30, 2014, 02:57:59 PM

Title: Needed More Sour Dough Bread
Post by: Old Hickory on August 30, 2014, 02:57:59 PM

I made my own sour dough starter from scratch about five months ago and it is doing real well.  To make the bread is a two day process.  Here it is finished  from the oven and resting in my large cloche:

(https://lh6.googleusercontent.com/-yWMCailpK8M/VAIYfleh4qI/AAAAAAAAD68/R-n9UNw8JV4/s512/IMG_0229.JPG)

(https://lh5.googleusercontent.com/-ZAy9E73zMww/VAIYcX3BOGI/AAAAAAAAD7E/UeLCLifOZOE/s512/IMG_0226.JPG)

After a few slices:

(https://lh3.googleusercontent.com/-LeGSKQGbKC4/VAIYkEOEhhI/AAAAAAAAD7M/dv9aZDTmmZ8/s512/IMG_0233.JPG)

This is really good as a BLT.

Title: Re: Needed More Sour Dough Bread
Post by: sliding_billy on August 30, 2014, 03:07:36 PM

I could go for a few sandwiches now.

Title: Re: Needed More Sour Dough Bread
Post by: ACW3 on August 30, 2014, 03:25:49 PM

Sour dough bread is one of my all-time favorites.  That is what I use when I make my gourmet SOS.  One of these days I need to try my hand at making some sour dough bread.

Art

Title: Re: Needed More Sour Dough Bread
Post by: Old Hickory on August 30, 2014, 04:06:49 PM

My BLT lunch,,,,,,, umm yumm:

(https://lh4.googleusercontent.com/-xbjZm-St3fs/VAItfV183NI/AAAAAAAAD7w/nmD7bZ7fd-M/s512/IMG_0234.JPG)

Title: Re: Needed More Sour Dough Bread
Post by: muebe on August 30, 2014, 04:10:15 PM

Looks great Old Hickory!

Title: Re: Needed More Sour Dough Bread
Post by: Las Vegan Cajun on August 30, 2014, 06:26:03 PM

WOW...That looks great.  ;)

Title: Re: Needed More Sour Dough Bread
Post by: spuds on August 30, 2014, 06:56:15 PM

Great texture.