Let's Talk BBQ
Recipes => Recipes => Rubs, mops, sauces, GRAVYS and marinades => Topic started by: GusRobin on September 13, 2014, 12:45:38 PM
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Ran out of pasta sauce so I thought I would make some marinara (or at least my version of marinara.)
First, the players
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_1542.jpg)
Put the tomatoes, onions, garlic, roasted peppers in a pan, added salt and pepper, sprinkled with olive oil and in the oven to roast for about 35 mins. (makes the house smell good)
Before roasting
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_1544.jpg)
After roasting
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_1545.jpg)
Browning the pork steak
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_1543.jpg)
All the players in the pool. You can see the pepperoni floating in the sauce.
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_1546.jpg)
Now to simmer for about 5 hours, watch football and stirring occasionally. I set the "timer" so I don't forget to stir.
The timer
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_1549.jpg)
How it works: You put some sippin' whiskey in the glass. Place the glass near the stove. Go watch football. As you get thirsty, you get up take a sip, stir the sauce, go back to watch football. Repeat for the next 5 hours. When sauce is done, put in canning jars and can.
Last night I figured I would need something to go with the sauce, (besides Gentleman Jack) so I made up about 5 lbs of Italian sausage.
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_1536.jpg)
Now back to football and sippin' stirring.
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Sounds amazing.
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Sound like you got a great system 8)
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I like the Gentleman Jack timer, beats the hell out setting a reminder on a mobile device. 8)
The sauce and the sausage look great too. ;)
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I think that is a great system. What to share the recipe?
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Looks excellent Gus, I like that sippy cup idea :)
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Oooh, this is looking good. Can't wait to see it finished.
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Superb,thanks for the thought!
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I think that is a great system. What to share the recipe?
Gus' Marinara Sauce 9-13-14
a medium size pork steak each 1.00
olive oil tbs 3.00
minced onions tbs 6.00
Small sliced onion each 1.00
garlic powder tbl 1.00
garlic cloves each 3.00
roasted peppers each 3.00
fresh tomatoes lb 1.00
whole peeled tomatoes oz 28.00
diced tomatoes oz 58.00
tomato paste oz 36.00
crushed tomatoes oz 28.00
tomato puree oz 28.00
chopped fresh basil leaves each 5.00
chopped fresh oregano leaves each 3.00
dry oregano tbs 3.50
dried basil tbs 1.00
salt tbs 1.50
black pepper tsp 1.00
crushed red pepper tbl 1.50
pepperoni stick each 1.00
"Quarter fresh tomatoes. Put in 9X 13 baking dish. Add sliced onions, roasted peppers, and garlic cloves. Drizzle with olive oil, season with salt and pepper. Bake at 425* for about 30-40 minutes.
Pour olive oil in deep stock pot. Add pork steak and saute until brown. Remove pork and set it aside. Put roasted tomatoes, onions, peppers,and garlic into stock pot. Add more olive oil if needed. Saute for a few minutes. Add canned tomatoes (less juice) saute for a few minutes. Add all tomato sauces, puree, and crushed tomatoes. Stir. Add basil, oregano, salt, pepper, crushed red pepper and other spices.. Stir. Slice the pepperoni stick into 2 pieces. Add the pepperoni and pork steak to the sauce. Bring sauce to a boil then turn it down and simmer for about 5 hours stirring occasionally."
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Thanks
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Awesome Gus! Love the timer ;)
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Love the way you cook!!!
Your sauce looks good, too!
Art
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Sauce looks good and the sausage really looks good
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Great job .looks superb.