Let's Talk BBQ
Recipes => Recipes => Seafood => Topic started by: Curtislowe on October 10, 2014, 08:42:08 PM
-
This was outstanding. Battered fish in tony's fish fry. Topped with an Emirils etouffee recipe. Hush puppies are from a tony's box also. Really takes a fish fry to the gourmet level.
-
(http://i1353.photobucket.com/albums/q670/chipsimmons321/Mobile%20Uploads/20141005_164128_zps4b806da1.jpg) (http://s1353.photobucket.com/user/chipsimmons321/media/Mobile%20Uploads/20141005_164128_zps4b806da1.jpg.html)
-
If it ever cools off, I'm taking my kids spec fishing & hoping to load the freezer ::)
-
Gawd that looks good, I'm in. ;)
-
Looks great!
-
Looks good to me!!! Don
-
Wow, does that look and sound really good!
Something else to put on my "to Try" list.
-
Gawd that looks good, I'm in. ;)
OH yes!!! Add me to the list ;) ;) ;)
-
Well not saying that don't look tasty but I would never batter a speckle trout. Tin foil, butter and a little lemon juice into the oven and you got your self the best tasting fish. But thats just me. ;)
-
Well not saying that don't look tasty but I would never batter a speckle trout. Tin foil, butter and a little lemon juice into the oven and you got your self the best tasting fish. But thats just me. ;)
It's a Southern thing, we batter and fry just about anything down South. :P
-
Well not saying that don't look tasty but I would never batter a speckle trout. Tin foil, butter and a little lemon juice into the oven and you got your self the best tasting fish. But thats just me. ;)
It's a Southern thing, we batter and fry just about anything down South. :P
Must be ;D
Guess thats why you posted this ;)
(http://www.cdc.gov/stroke/images/stroke_map.jpg)
-
Well not saying that don't look tasty but I would never batter a speckle trout. Tin foil, butter and a little lemon juice into the oven and you got your self the best tasting fish. But thats just me. ;)
It's a Southern thing, we batter and fry just about anything down South. :P
Yep! But ya forgot the bacon that goes good on anything! ;)