Let's Talk BBQ

Recipes => Recipes => Seafood => Topic started by: Curtislowe on October 10, 2014, 08:42:08 PM

Title: speckled troutwith crawfish etouffee
Post by: Curtislowe on October 10, 2014, 08:42:08 PM
This was outstanding.  Battered fish in tony's fish fry. Topped with an Emirils etouffee recipe.  Hush puppies are from a tony's box also.  Really takes a fish fry to the gourmet level.
Title: Re: speckled troutwith crawfish etouffee
Post by: Curtislowe on October 10, 2014, 08:42:39 PM
(http://i1353.photobucket.com/albums/q670/chipsimmons321/Mobile%20Uploads/20141005_164128_zps4b806da1.jpg) (http://s1353.photobucket.com/user/chipsimmons321/media/Mobile%20Uploads/20141005_164128_zps4b806da1.jpg.html)
Title: Re: speckled troutwith crawfish etouffee
Post by: LostArrow on October 10, 2014, 08:50:00 PM
If it ever cools off, I'm taking my kids spec fishing & hoping to load the freezer  ::)
Title: Re: speckled troutwith crawfish etouffee
Post by: Las Vegan Cajun on October 11, 2014, 12:07:47 AM
Gawd that looks good, I'm in.  ;)
Title: Re: speckled troutwith crawfish etouffee
Post by: muebe on October 11, 2014, 12:58:21 AM
Looks great!
Title: Re: speckled troutwith crawfish etouffee
Post by: Smokin Don on October 11, 2014, 02:23:22 AM
Looks good to me!!! Don
Title: Re: speckled troutwith crawfish etouffee
Post by: TentHunteR on October 11, 2014, 11:04:33 AM
Wow, does that look and sound really good!

Something else to put on my "to Try" list.
Title: Re: speckled troutwith crawfish etouffee
Post by: TMB on October 11, 2014, 11:28:30 AM
Gawd that looks good, I'm in.  ;)
OH yes!!!   Add me to the list  ;) ;) ;)
Title: Re: speckled troutwith crawfish etouffee
Post by: smokendevo on October 11, 2014, 01:11:31 PM
Well not saying that don't look tasty but I would never batter a speckle trout. Tin foil, butter and a little lemon juice into the oven and you got your self the best tasting fish. But thats just me.  ;)
Title: Re: speckled troutwith crawfish etouffee
Post by: Las Vegan Cajun on October 11, 2014, 01:37:37 PM
Well not saying that don't look tasty but I would never batter a speckle trout. Tin foil, butter and a little lemon juice into the oven and you got your self the best tasting fish. But thats just me.  ;)

It's a Southern thing, we batter and fry just about anything down South.  :P
Title: Re: speckled troutwith crawfish etouffee
Post by: smokendevo on October 11, 2014, 02:23:10 PM
Well not saying that don't look tasty but I would never batter a speckle trout. Tin foil, butter and a little lemon juice into the oven and you got your self the best tasting fish. But thats just me.  ;)

It's a Southern thing, we batter and fry just about anything down South.  :P

Must be  ;D
Guess thats why you posted this  ;)
(http://www.cdc.gov/stroke/images/stroke_map.jpg)
Title: Re: speckled troutwith crawfish etouffee
Post by: HighOnSmoke on October 11, 2014, 02:23:49 PM
Well not saying that don't look tasty but I would never batter a speckle trout. Tin foil, butter and a little lemon juice into the oven and you got your self the best tasting fish. But thats just me.  ;)

It's a Southern thing, we batter and fry just about anything down South.  :P

Yep! But ya forgot the bacon that goes good on anything!  ;)