Let's Talk BBQ

Recipes => Recipes => Desserts => Topic started by: Smokin Don on October 19, 2014, 12:16:51 AM

Title: Peach Cream Cheese Cobbler
Post by: Smokin Don on October 19, 2014, 12:16:51 AM

Oct 18 2014

The wife and daughter in law went to a craft show this afternoon so the grandson hung out with me. The wife was cooking tonight, pizza from Sandmans , so I baked a peach cream cheese cobbler for our dessert. I made up the recipe by combining a peach and cream cheese pie and a peach cobbler recipe.

Most of the desserts I make have my favorite fruit, peaches in them. I use Margaret Holmes’s O’sage peaches, they are the closest I have found that taste almost like home canned peaches.

I changed the cobbler this time; I added 8 oz. cream cheese, 4 Tbs. peach juice and 1/3 cup of sugar. I thought it came out better with the extra cream cheese.

We tried Sandman’s new style pizza on the menu; a Ranch, bacon and chicken. The wife and I both loved it!!! Delicious!!!

The daughter in law and grandson didn’t stay for supper but came back later for some peach cream cheese cobbler with Edy’s vanilla bean ice cream. A great dessert!

(http://i1039.photobucket.com/albums/a474/deains/Indoor%20cooking/_A183344_zps7272cc4f.jpg)

(http://i1039.photobucket.com/albums/a474/deains/Indoor%20cooking/_A183346_zps499aebe3.jpg)

(http://i1039.photobucket.com/albums/a474/deains/Indoor%20cooking/_A183347_zps730624d1.jpg)

(http://i1039.photobucket.com/albums/a474/deains/Indoor%20cooking/_A183345_zps21a6a644.jpg)

(http://i1039.photobucket.com/albums/a474/deains/Indoor%20cooking/_A183349_zps4e70f00e.jpg)

(http://i1039.photobucket.com/albums/a474/deains/Indoor%20cooking/_A183350_zps5644940f.jpg)

(http://i1039.photobucket.com/albums/a474/deains/Indoor%20cooking/_A183352_zps3f605ac5.jpg)

(http://i1039.photobucket.com/albums/a474/deains/Indoor%20cooking/_A183353_zpsc1047bd2.jpg)

Pizza from Sandman's
(http://i1039.photobucket.com/albums/a474/deains/Indoor%20cooking/_A183355_zpsfa0a692d.jpg)

My dessert
(http://i1039.photobucket.com/albums/a474/deains/Indoor%20cooking/_A183356_zps64a06bef.jpg)

Smokin Don

Recipe
My Peach Cream Cheese Cobbler

I made up this recipe using Paula Deen’s Dutch Oven Peach Cobbler recipe and a recipe from cooks.com, Peaches & Cream Cheese Pie for reference.

Peach Mix:
2  29 oz. can Peaches, recommended; Margaret Holmes O’sage Peaches
¼ cup Bisquick
¼ cup Vanilla pudding mix, not instant
1/3 cup sugar
Ground cinnamon; optional

Cheese mix:                                                 I doubled this the last time and came out
4 oz. Philly Cream Cheese; room temp            better I think. 8 oz. cream cheese
Scant ¼ cup sugar                                         1/3 cup sugar
2 Tbs. peach juice                                          4 Tbs. peach juice

Topping:
2 ¼ cup Bisquick
¼ cup sugar
¼ cup (1/2 stick) butter, melted
½ cup milk
Cinnamon Sugar for on top; optional

Save 2 or 4Tbs if using 8 oz. crean cheese . peach juice for the cream cheese mix. Pour off about half the peach juice from the can & pour into a bowl, use a slotted spoon & add ½ of the other can of peaches. Add Bisquick, vanilla pudding, sugar, and cinnamon if using. Set aside. Spray a 9 inch square pan w/your favorite cooking spray, & pour the peach mix in. Mix all the ingredients for the cheese mix, stirring well. Spoon this out evenly over the peach mix.You can use a 9, 10 or 11 inch pan but baking times will vary.

Melt your butter & place all the ingredients for the topping, except the cinnamon, in a plastic bag or a bowl & mix until all the dry ingredients are incorporated. Top the peaches & cream cheese mix with spoonfuls of the topping, a good Tablespoon. Sprinkle cinnamon over if using; I just sprinkled mine with cinnamon. Paula’s recipe said to do at 350 deg for 40 min. or until the top was browning up.

I had preheated my Traeger to 325 deg. which would be about 350 deg at grill level. Placed the cobbler in the middle & rotated 180 deg. after 20 min. I looked at it in another 10 min. & the top looked done & starting to brown some and it was bubbling around the edge. Another 5 min. I pulled it & let cool. A total of 35 min. The last one I did in the oven in a 11 inch pan and took 40 min. at 350 deg.

Title: Re: Peach Cream Cheese Cobbler
Post by: HighOnSmoke on October 19, 2014, 07:06:21 AM

Looks delicious Don! Bookmarked!

Title: Re: Peach Cream Cheese Cobbler
Post by: africanmeat on October 19, 2014, 07:23:11 AM

Thanks it looks amazing i will bookmark it for later (after my diet)  ;)

Title: Re: Peach Cream Cheese Cobbler
Post by: sliding_billy on October 19, 2014, 08:58:32 AM

OMG Yes!

Title: Re: Peach Cream Cheese Cobbler
Post by: muebe on October 19, 2014, 09:30:11 AM

Looks good Don!

Title: Re: Peach Cream Cheese Cobbler
Post by: CDN Smoker on October 19, 2014, 09:33:23 AM

All looks very good SD ;D

Title: Re: Peach Cream Cheese Cobbler
Post by: Las Vegan Cajun on December 04, 2014, 12:25:59 AM

Don't know how I missed this one, looks outstanding.  ;)

Title: Re: Peach Cream Cheese Cobbler
Post by: hikerman on December 04, 2014, 04:40:52 AM

Quote from: Las Vegan Cajun on December 04, 2014, 12:25:59 AM

Don't know how I missed this one, looks outstanding.  ;)

Ditto!   Bookmarked...

Title: Re: Peach Cream Cheese Cobbler
Post by: fishingbouchman on December 04, 2014, 05:08:35 AM

that looks yummy.