Let's Talk BBQ
Recipes => Recipes => Seafood => Topic started by: Wingman on December 26, 2014, 10:43:40 AM
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My mother-in-law started this tradition 20 odd years ago, bless her heart.
Three pounds of fish
(http://www.deansmiley.com/Files/xmas2014/fish.jpg)
Getting happy in the butter
(http://www.deansmiley.com/Files/xmas2014/lobster.jpg)
Lobster, green beans, onions, cannelloni, and baked mash potato. Let's eat.
(http://www.deansmiley.com/Files/xmas2014/table.jpg)
Thanks for looking.
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You almost lost me at "fish". Glad I looked. The lobster looks fantastic!! THAT is more like it. I may have to make this for my wife's birthday next month. She always loves lobster!!
Art
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Ahhhh....lobster! My favorite treif! The best non swimming "fish" in the sea! A beautiful dinner for sure. And - maybe the best I have seen.
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OH YEAH..slobsters..yum. Pam .☆´¯`•.¸¸. ི♥ྀ.
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this is very nice. I like it a lot. great cook partner.
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Awesome looking dinner!
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That's fabulous! Great job and very nice food!
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Nice spread and love lobster!!!! Nice table setting!!! Don
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You almost lost me at "fish". Glad I looked. The lobster looks fantastic!! THAT is more like it. I may have to make this for my wife's birthday next month. She always loves lobster!!
Art
X2
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Beautiful looking table.
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Another home run, nicely done. ;)
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You almost lost me at "fish". Glad I looked. The lobster looks fantastic!! THAT is more like it. I may have to make this for my wife's birthday next month. She always loves lobster!!
Art
X2
X3
BD
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Wow!!!!!
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I'll bet Santa got to your house early........that is a ten bell meal folks
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I would have no problem adding this to our Christmas Eve tradition meal. Not like I have one now anyway.
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Boy I would love the recipe to those onions hint :D
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Wow I would et some of that ,Christmas eve or any time .
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Boy I would love the recipe to those onions hint :D
X2! ;)
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Boy I would love the recipe to those onions hint :D
This is my wife's creation to replace a Martha Stewart recipe which was way too complicated.
1 1/2 pounds boiling onions, peeled
1 can cream of celery soup
1/2 cup parmesan cheese, freshly grated
salt and pepper, to taste
1. Peel onions and cut large ones in half or quarters, as needed
2. Mix soup, cheese, salt and pepper in a small mixing bowl
3. Place onions in a single layer in a buttered shallow baking dish. Pour sauce over all.
4. Cover with tin foil. Bake at 325 for 30 - 40 minutes. Uncover and bake until bubbly and browned, and onions are easily pierced with a fork.
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Fantastic looking meal!
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Boy I would love the recipe to those onions hint :D
This is my wife's creation to replace a Martha Stewart recipe which was way too complicated.
1 1/2 pounds boiling onions, peeled
1 can cream of celery soup
1/2 cup parmesan cheese, freshly grated
salt and pepper, to taste
1. Peel onions and cut large ones in half or quarters, as needed
2. Mix soup, cheese, salt and pepper in a small mixing bowl
3. Place onions in a single layer in a buttered shallow baking dish. Pour sauce over all.
4. Cover with tin foil. Bake at 325 for 30 - 40 minutes. Uncover and bake until bubbly and browned, and onions are easily pierced with a fork.
Thanks for the simplified version will have to try it. ;)
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Thanks Wingman that is going to be tried soon ;D
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Thanks love seafood and this dish looks yummy .
thanks for the recipe .