Let's Talk BBQ

Recipes => Recipes => Game Meats => Topic started by: Wing Commander on December 28, 2014, 09:49:11 AM

Title: Venison rump
Post by: Wing Commander on December 28, 2014, 09:49:11 AM: Today I cooked a venison rump, which I divided into the main rump and the rump filet. The main rump was grilled over direkt heat and cooked medium over indirect heat. The rump filet was grilled over direct heat from each side. Both was sliced and served with sauce, green beans, and spätzle.

(http://2.bp.blogspot.com/-gIZBvhKQAmI/VKATkEg10II/AAAAAAAAUnk/EAaevOR7sxU/s1600/IMG_7013.JPG)

(http://2.bp.blogspot.com/-ZhyFsUZsG7c/VKATlhhYE0I/AAAAAAAAUns/98MHEMebl8Q/s1600/IMG_7015.JPG)

(http://4.bp.blogspot.com/-ni-FjjO3Xa0/VKATnEVNadI/AAAAAAAAUn0/96_6Fyh03U4/s1600/IMG_7016.JPG)

(http://1.bp.blogspot.com/-LAT9C2tUpiM/VKATollt4cI/AAAAAAAAUn8/Le2QE2qldBo/s1600/IMG_7018.JPG)

(http://1.bp.blogspot.com/-Oqv9XbkSDYo/VKATqOvwNyI/AAAAAAAAUoE/flD8-xn7EHY/s1600/IMG_7019.JPG)

(http://3.bp.blogspot.com/-8lnKFLsZKK8/VKATreEDBCI/AAAAAAAAUoM/G1eH5NJFLD8/s1600/IMG_7020.JPG)

(http://1.bp.blogspot.com/-A-tTvaN8goA/VKATsgIy4OI/AAAAAAAAUoU/tTWTwhKzJ5k/s1600/IMG_7021.JPG)

(http://2.bp.blogspot.com/-nJdfUZrcCx0/VKATt3rPXMI/AAAAAAAAUoc/ppw-5XG1yug/s1600/IMG_7023.JPG)

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Title: Re: Venison rump
Post by: ACW3 on December 28, 2014, 09:54:00 AM: That looks great!! What kind of sauce did you use with the venison? Is it a berry sauce?

Art
Title: AW: Re: Venison rump
Post by: Wing Commander on December 28, 2014, 10:05:46 AM: Quote from: ACW3 on December 28, 2014, 09:54:00 AM
What kind of sauce did you use with the venison? Is it a berry sauce?

Some of the venison meat was roasted in a skillet with a finely chopped shallot. Then I added red wine and Porto, some chopped ginger bread and later a bit butter. No berries at all. ;)
Title: Re: Venison rump
Post by: Smokin Don on December 28, 2014, 10:08:26 AM: Another delicious looking cook WC!!! Sure looks good!!! Don
Title: Re: AW: Re: Venison rump
Post by: ACW3 on December 28, 2014, 10:09:35 AM: Quote from: Wing Commander on December 28, 2014, 10:05:46 AM
Quote from: ACW3 on December 28, 2014, 09:54:00 AM
What kind of sauce did you use with the venison? Is it a berry sauce?

Some of the venison meat was roasted in a skillet with a finely chopped shallot. Then I added red wine and Porto, some chopped ginger bread and later a bit butter. No berries at all. ;)

Sounds delicious!! Thanks.

Art
Title: Venison rump
Post by: Pappymn on December 28, 2014, 10:27:42 AM: Quote from: Smokin Don on December 28, 2014, 10:08:26 AM
Another delicious looking cook WC!!! Sure looks good!!! Don

X2
Title: Re: Venison rump
Post by: muebe on December 28, 2014, 10:37:16 AM: Simply marvelous WC!

Glad to see you back at posting!
Title: Re: Venison rump
Post by: fishingbouchman on December 28, 2014, 02:06:46 PM: Another work of art
Title: Re: Venison rump
Post by: HighOnSmoke on December 28, 2014, 02:27:42 PM: Most definitely another fantastic cook WC!
Title: Re: Venison rump
Post by: Big Dawg on December 28, 2014, 02:39:53 PM: Wish I could get the GF to try venison. Since she won't i will enjoy living vicariously through you ! ! !

BD
Title: Re: Venison rump
Post by: Las Vegan Cajun on December 28, 2014, 09:30:05 PM: WOW.....I'm glad you're back to posting, these meals are outstanding. ;)
Title: Re: Venison rump
Post by: Pam Gould on December 29, 2014, 04:07:34 AM: Great looking venison..how did you do them spaetzle? Mine come out like drops. I must use thinner batter. Pam .☆´¯`•.¸¸. ི♥ྀ.