Let's Talk BBQ

Recipes => Recipes => Seafood => Topic started by: KyNola on August 05, 2012, 08:57:29 PM

Title: Variation on a theme
Post by: KyNola on August 05, 2012, 08:57:29 PM

I unabashedly stole this idea from Tenthunter.  Thank you my friend.  Sweet/Spicy Smoked Salmon.
We start with 2 Alaskan King Salmon Fillets.
(http://i497.photobucket.com/albums/rr340/lnjrudolph/DSCN0660.jpg)
Next, we rub them with Jan's Dry Rub.
(http://i497.photobucket.com/albums/rr340/lnjrudolph/DSCN0661.jpg)
Then, we melt down some Hot pepper jelly and brush on the salmon as a glaze.
(http://i497.photobucket.com/albums/rr340/lnjrudolph/DSCN0662.jpg)
Into the MAK burning hickory.  Smoked at 175 for 30 minutes and then bump the temp in the MAK up to 300 for 30 minutes.
This is the result.
(http://i497.photobucket.com/albums/rr340/lnjrudolph/DSCN0663.jpg)

BTW, if you stick your bare arm to stainless steel at 300 degrees, it WILL leave a mark.  Never trust a pit guy who has no scars.  I now have another one. ;D

Title: Re: Variation on a theme
Post by: teesquare on August 05, 2012, 09:12:35 PM

Great lookin' salmon....and a badge of honor! Why no pics of your latest "stripe"? :D

Title: Variation on a theme
Post by: mikecorn.1 on August 05, 2012, 09:13:00 PM

Those look great. To got a pic of the arm ;D ::)


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Title: Re: Variation on a theme
Post by: squirtthecat on August 05, 2012, 09:16:07 PM

Fantastic!

Title: Re: Variation on a theme
Post by: muebe on August 05, 2012, 10:07:03 PM

Looks great!

Would love to eat more fish but it is getting so expensive to buy :(

Title: Re: Variation on a theme
Post by: sparky on August 06, 2012, 02:07:06 AM

salmon looks really good.   8)

Title: Re: Variation on a theme
Post by: Tenpoint5 on August 06, 2012, 07:23:35 AM

Salmon looks good Larry

Title: Re: Variation on a theme
Post by: tatonka3a2 on August 06, 2012, 11:48:20 AM

That salmon looks amazing!!