Let's Talk BBQ
Recipes => Recipes => Seafood => Topic started by: 1Bigg_ER on January 27, 2015, 10:48:39 PM
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I'm I don't really dig on canned food but I keep some wild caught sardines and salmon handy for emergencies.
Came home late from work, kids are wailing talking about "daddy I'm hungry. I say give me 15 minutes.
So I pull out a batch of my homemade pasta from the freezer, dump it in boiling water. Meanwhile I saute some onions, garlic. Add a dap of tomato paste, some capers and a touch of Sriracha. Add 2 cans of wild caught sardines.
(http://i1175.photobucket.com/albums/r636/emtawali/20150127_201401_HDR_zpskgtc5fbj.jpg) (http://s1175.photobucket.com/user/emtawali/media/20150127_201401_HDR_zpskgtc5fbj.jpg.html)
pasta is done, mix that mess up and plate.
(http://i1175.photobucket.com/albums/r636/emtawali/Sardines%20n%20pasta_zpsmwpubx9n.jpg) (http://s1175.photobucket.com/user/emtawali/media/Sardines%20n%20pasta_zpsmwpubx9n.jpg.html)
Ladies and gentlemen, quick dinner is served.
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I nice quick Putanesca - like sauce...I like it!
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I don't mind the sardines but those little green Devils have got to go Bigg :P
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I don't mind the sardines but those little green Devils have got to go Bigg :P
I pretty much put those devils in every pasta dish and most chicken dishes.
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Bigg,
That looks great!! I think sardines or anchovies would be great in that dish. Plate me, brother!
Art
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Looks fantastic - gotta have the capers, muebe....
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Bigg,
That looks great!! I think sardines or anchovies would be great in that dish. Plate me, brother!
Art
I love anchovies. I sneak them into every stew or braise.
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Looks fantastic - gotta have the capers, muebe....
Oh capers I am good with!
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Looks delicious Biggs!!! I have never tried a cooked dish with sardines but do like some packed in mustard with crackers and beer! Don
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Bigg,
That looks great!! I think sardines or anchovies would be great in that dish. Plate me, brother!
Art
I love anchovies. I sneak them into every stew or braise.
Umami!
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I can't do salmon or sardines, but am ok with the anchovies. Love the capers too. Pam .☆´¯`•.¸¸. ི♥ྀ.
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Funny, if I told my wife I was making a dinner with sardines or anchovies, she would have a fit. But if there is a smelt fry at the local bar - oh boy here we go!
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That is a really nice looking meal.
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Wow! You are super creative with the sardines. I'm ashamed to admit that I almost always eat them straight out of the can with a few crackers ::)
Hub
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That looks real delicious Bigg!
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Looks delicious Biggs!!! I have never tried a cooked dish with sardines but do like some packed in mustard with crackers and beer! Don
You'd love this. The sardines are just warmed through in the sauce.
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Funny, if I told my wife I was making a dinner with sardines or anchovies, she would have a fit. But if there is a smelt fry at the local bar - oh boy here we go!
You just reminded me of a meal I had one time at Gannon's in St. Paul. Their steaks were really good, but they had a special one night I was there - a huge plate of fried smelt, caught (netted/scooped up) earlier that day. I couldn't eat them all. In fact, I may have only eaten about half, as I recall. They were delicious.
Art
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I'd hammer on a plate of that in a heart beat.
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Nice way to through that together.
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Bookmarked!! That looks fantastic