Let's Talk BBQ

Recipes => Recipes => Game Meats => Topic started by: tlg4942 on February 04, 2015, 01:13:01 PM

Title: Deer and hog
Post by: tlg4942 on February 04, 2015, 01:13:01 PM

 Last evening was 40 degrees out so I decided to grind and cut up last weekends deer .  I added some bacon ends for better fat to both burgers and sausage.
Hope to get more this evening or tomorrow. This rain should provide a real nice cold damp situation this evening.
 Hopefully another deer or two before season ends  and a hog on the feeder should be easy , maybe , I flat out missed one the other night. Shooting a new short shotgun and it shoots high or I do...did...  :o
 Hogs in the woods are proving a bit more of a challenge..  But one way or the other sausage they will be.... ;D 
 The two in the picture are mom and pop we think. the others tend to be red and much smaller.

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Title: Re: Deer and hog
Post by: sliding_billy on February 04, 2015, 01:19:23 PM

I'm sure the weapon was to blame for the miss.

Title: Re: Deer and hog
Post by: TMB on February 04, 2015, 01:37:47 PM

Hogs can be a real challenge when hunting  ???      I prefer have mine bought at the store  :D safer that way

Title: Re: Deer and hog
Post by: SmokinKat on February 04, 2015, 02:46:39 PM

Good luck on both the deer and hogs!  Sure you'll get used to the new shotgun before too long.  :)