Let's Talk BBQ
Recipes => Recipes => Beef Recipes => Topic started by: Pappymn on February 08, 2015, 06:30:55 PM
-
I have been wanting to try this. I have never used star anise or cinnamon in a savory dish.
I couldn't find dog, so I used a chuck roast.???
Verdict : this was excellent! Really unique flavor. I cooked the stew longer than the recipe, as I wanted really tender meat. I also tightened up the stew a bit with corn starch and water.
Served over rice
(http://tapatalk.imageshack.com/v2/15/02/08/8fa587ad50892d964b98d34a8e845572.jpg)
Banh Mi Bo Kho (Vietnamese Beef Stew)
Recipe adapted from Chris Shepherd, Underbelly, Houston, TX
Yield: 4
Prep Time: 20 minutes
Cook Time: 1 hour and 48 minutes
Total Time: 2 hours and 8 minutes
INGREDIENTS
2 tablespoons unsalted butter
2 pounds beef chuck, cut into 1-inch cubes
2 yellow onions, thinly sliced
1 jalapeño, stemmed and sliced into rounds
4 whole star anise
2 cinnamon sticks
½ cup brown sugar
¼ cup fish sauce
3 cups low-sodium beef stock, preferably homemade
4 medium carrots, cut into 1-inch pieces
Salt, to taste
Toasted and sliced baguette, to serve
DIRECTIONS
1. Heat the butter in a large Dutch oven over medium-high heat. Working in batches (if necessary), brown the beef on all sides, about 15 minutes. Add the onions and cook, making sure to stir periodically to prevent burning, until softened, about 8 minutes.
2. Add the jalapeño, star anise and cinnamon to the pan and cook, stirring, until fragrant, about 2 minutes. Add the sugar and cook, stirring until dissolved, about 2 minutes. Add the fish sauce and cook, stirring and scraping the bottom of the pan using a wooden spoon, about 1 minute. Pour in the beef stock and bring to a boil. Reduce the heat to medium-low and simmer, covered, until the beef is tender, about 1 hour and 10 minutes.
3. Add the carrots and cook, uncovered, until the carrots are tender, about 10 minutes more. Add salt if necessary.
4. To serve, divide the stew among 4 bowls and serve with baguette.
-
that's a h@ll of a flavor combo for sure!
-
Looks great...sounds good! So you better plate me buddy! :D Please!
-
Give me two bowls please. :)
-
gonna have to get Wendy to try this one...thanks Pappy 8)
-
Nice work. Sounds great.
-
I can see where my next chunk of chuck is going. Cảm ơn ông.
-
this looks so good. great cook pappy.
-
Looks delicious Pappy!
-
looks super Pappy!!! Nice cooking!!! Don
-
Tol sa thu noi
(I'll try it)
-
1/4 of fish sauce, that gotta be great eats.
I bet you edited out the peas.
-
Bookmarked, Pappy!! Very interesting combination of flavors. Got to try this one.
Art
-
Yum yum plate me up some
-
Great looking plate. ;)