Let's Talk BBQ

Recipes => Recipes => Beef Recipes => Topic started by: Willy on February 08, 2015, 06:52:52 PM

Title: Willysito's Hatch Chili
Post by: Willy on February 08, 2015, 06:52:52 PM

This is a favorite of mine, thought I'd share.

Seven nice sized dried Hatch Chili's from New Mexico, on the CI getting roasted till fragrant. Then put in a dish of wrm water to hydrate for about 30 minutes with a dish on top weighted to keep them under.

(http://i46.photobucket.com/albums/f138/bill_schultz/second%20album/Cooks%20II/DSC01150_zps5ahn0wgs.jpg)
(http://i46.photobucket.com/albums/f138/bill_schultz/second%20album/Cooks%20II/DSC01153_zpsurrfpbgn.jpg)

Serrano's for the heat and garlic along with two plum tomatoes roasted on the CI

(http://i46.photobucket.com/albums/f138/bill_schultz/second%20album/Cooks%20II/DSC01152_zpsdgfnk5gp.jpg)

Chili's, garlic, 1.5 cups of the soaking water, roasted tomatoes, 2tbsp Cumin, big pinch of Mexican Oregano, Kosher in the blender and that is your base

(http://i46.photobucket.com/albums/f138/bill_schultz/second%20album/Cooks%20II/DSC01156_zpsuwclsfqf.jpg)

Two Lbs 80/20  and one lbs. top round diced up, most of the fat drained off the first done ground meat

(http://i46.photobucket.com/albums/f138/bill_schultz/second%20album/Cooks%20II/DSC01159_zpsakbhcm6h.jpg)

Base in with the meat along with one diced up onion and green Bell Pepper

(http://i46.photobucket.com/albums/f138/bill_schultz/second%20album/Cooks%20II/DSC01160_zpstsdagszm.jpg)

Slow simmer for three hours or so and it looks like this and makes your home smell like heaven on earth

(http://i46.photobucket.com/albums/f138/bill_schultz/second%20album/Cooks%20II/DSC01161_zpsl0qzxap4.jpg)

The CEO made her Corn Bread for us, on the table with an appropriate Brew and a little Colby Jack shredded on top

(http://i46.photobucket.com/albums/f138/bill_schultz/second%20album/Cooks%20II/DSC01164_zpsahqdbhnt.jpg)

Title: Re: Willysito's Hatch Chili
Post by: smokeasaurus on February 08, 2015, 07:04:07 PM

Now that is a bowl of some good "Son of a Bit#&" stew. That looks soooo gooood. How is the heat level  on this great looking chow??

Title: Re: Willysito's Hatch Chili
Post by: sliding_billy on February 08, 2015, 07:11:21 PM

That looks out standing!

Title: Re: Willysito's Hatch Chili
Post by: hikerman on February 08, 2015, 07:23:18 PM

Nice! Oh I want some of that chili! Good job Willy! :P

Title: Willysito's Hatch Chili
Post by: Pappymn on February 08, 2015, 07:23:34 PM

That is a great bowl of deliciousness

Title: Re: Willysito's Hatch Chili
Post by: ACW3 on February 08, 2015, 07:36:07 PM

As I worked my way through your pictures, I could imagine how the smell just permeated the house.  Dayum, I wish I lived closer!

Art

Title: Re: Willysito's Hatch Chili
Post by: aliengriller on February 08, 2015, 07:44:24 PM

Where are you?   If not in NM, you sure cook like one and some people are gonna be jealous.  Me included, cause I could sure use some of that stuff RIGHT NOW!   Made with TLC.

Title: Re: Willysito's Hatch Chili
Post by: ronman451 on February 08, 2015, 07:55:09 PM

That looks awesome. My wife's family are chile farmers here in New Mexico (in Polvadera, about 100 miles north of Hatch but still in the heart of the Rio Grande Valley), and the first red chile pods of last fall's harvest are about to go on sale. We are driving down for some next weekend!

Nice job, Willy!

Title: Re: Willysito's Hatch Chili
Post by: teesquare on February 08, 2015, 08:17:21 PM

Real deal Willy Chili!!! AWESOME!!!!


And...If you could give us an actual recipe with quantities...you can be the hero! :D

Title: Re: Willysito's Hatch Chili
Post by: HighOnSmoke on February 08, 2015, 08:20:29 PM

Fantastic my friend!

Title: Re: Willysito's Hatch Chili
Post by: Smokin Don on February 08, 2015, 08:36:05 PM

Some great Chili Willy!!! Looks delicious!!! I like beans in chili but if I fixed some without, I have, I would want it to look like that bowl of goodness!!! Don

Title: Re: Willysito's Hatch Chili
Post by: Las Vegan Cajun on February 08, 2015, 11:38:07 PM

Great looking chili. ;)

Title: Re: Willysito's Hatch Chili
Post by: TMB on February 09, 2015, 10:36:11 AM

Could have used a bowl yesterday while waiting on the ribs to be done