Let's Talk BBQ
Recipes => Recipes => Breakfast/Brunch Ideas! => Topic started by: Smokin Don on February 09, 2015, 02:13:07 PM
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Feb 09 2015
I had saved 3 thick slices of the jowl bacon to fry for a breakfast. I can’t remember the last time I had red eye gravy. It’s usually made after frying ham but thought the jowl bacon would do. I made a small batch of stone ground grits, fried the bacon and made the red eye gravy. I had the eggs frying and made the gravy with some black coffee and a little coca cola.
This was my lunch today, and tasted great. I had saved one piece of the bacon for my wife but it disappeared while I was ridding up the dishes! She went to a movie and will never know!
I had planned to go get a slab of ribs to do tomorrow on my Traeger with the new SS v3 controller. I wanted to do a longer cook with it. It said sunny and 27 deg.; cold but I don’t need to stay out much. I took a second look and it said a chill factor of zero. I chickened out so looks like it will be next week before I get back out on my smoker; supposed to be cold all week.
(http://i1039.photobucket.com/albums/a474/deains/Indoor%20cooking/_2094144_zpsrdswqmqd.jpg)
(http://i1039.photobucket.com/albums/a474/deains/Indoor%20cooking/_2094145_zpsc6lgzfv4.jpg)
(http://i1039.photobucket.com/albums/a474/deains/Indoor%20cooking/_2094146_zpsfsigqovz.jpg)
(http://i1039.photobucket.com/albums/a474/deains/Indoor%20cooking/_2094147_zpsm8ekcdub.jpg)
Smokin Don
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Great looking plate. Still never had red eye gravy :(
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Jowl bacon is new to me but I do like the cheeks so.
Nice meal
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Very nice!
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Yeah Boy, Plate me up! I love everything on that plate, and especially love red-eye gravy. YUM!!!
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plate me my friend. looks fantastic. 1st class breakfast food all the way. :)
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Nice appetizer! What did you have for breakfast ::)
Hub
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That looks real tasty Don!
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Nice appetizer! What did you have for breakfast ::)
Hub
Funny Hub! In my old age I don't eat as much, probably would have had more bacon, and toast or biscuits! Don
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Another great plate, nicely done. ;)