Let's Talk BBQ
Recipes => Recipes => Breakfast/Brunch Ideas! => Topic started by: Smokin Don on February 10, 2015, 01:33:55 PM
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Feb 10 2015
I just finished eating some of Pam’s pannekoeken. The wife and I loved it; it’s to die for good! Pam & I both saw it on DDD and she came up with the recipe.
I fried up some of Kah’s thick cut smoked bacon to have with it and made whipped cream. I made the whipped cream from a pint of heavy cream, a tsp. each of sugar and vanilla. Pam flipper hers out of the skillet but to save time and effort I just cut and served it from the skillet.
Click link to see more pics by Pam and her recipe.
http://www.letstalkbbq.com/index.php?topic=12749.0
(http://i1039.photobucket.com/albums/a474/deains/Indoor%20cooking/_2104149_zpskml7ihr9.jpg)
(http://i1039.photobucket.com/albums/a474/deains/Indoor%20cooking/_2104151_zps8fpvkffg.jpg)
Smokin Don
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Looks great Don. ;)
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You did her proud I am sure!
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Don..ya did good..WTG..Pam .☆´¯`•.¸¸. ི♥ྀ.