Let's Talk BBQ
Recipes => Recipes => Seafood => Topic started by: Willy on February 16, 2015, 07:35:09 PM
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For the Fish which are this winters Blackfish I had frozen. Fresh ground in my mortar Coriander, ground Cumin, Szedged Hot Paprika and chopped Cilantro
(http://i46.photobucket.com/albums/f138/bill_schultz/second%20album/Cooks%20II/DSC01258_zps4idoi1nf.jpg)
For the topping in the Molcajete, Chili Di Arbol's fresh, Cilantro, Scallion, Avocado, fresh lime juice, four cloves of garlic and some Kosher to taste
(http://i46.photobucket.com/albums/f138/bill_schultz/second%20album/Cooks%20II/DSC01261_zpsmyifgxfh.jpg)
(http://i46.photobucket.com/albums/f138/bill_schultz/second%20album/Cooks%20II/DSC01262_zpsrvnqyqgq.jpg)
(http://i46.photobucket.com/albums/f138/bill_schultz/second%20album/Cooks%20II/DSC01263_zpsqegbnv9r.jpg)
Avocado Cilantro and Salt added along with half a diced tomato
(http://i46.photobucket.com/albums/f138/bill_schultz/second%20album/Cooks%20II/DSC01265_zpsvu1zfpca.jpg)
Fish on the Genny
(http://i46.photobucket.com/albums/f138/bill_schultz/second%20album/Cooks%20II/DSC01267_zpsymtjb210.jpg)
Tostadas smeared with a little Black Bean and Garlic Sauce and toasted on the Genny for a couple of minutes
(http://i46.photobucket.com/albums/f138/bill_schultz/second%20album/Cooks%20II/DSC01266_zpsyhbrtqi0.jpg)
Fish diced up and on the plate, good spicy stuff
(http://i46.photobucket.com/albums/f138/bill_schultz/second%20album/Cooks%20II/DSC01271_zpsjrotvzkr.jpg)
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I have no words. Every part of that is just beautiful, including the pictures. Wow! Thank you for sharing that.
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The best fish tacos I ever had were from down in Ensenada Mexico down at the blow hole....but I got a feeling these are so much better.....
All I can say is : (http://i1213.photobucket.com/albums/cc469/s1cott11/funny%20icons/utheman_zpse3a7d956.gif) (http://s1213.photobucket.com/user/s1cott11/media/funny%20icons/utheman_zpse3a7d956.gif.html)
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As I have said so many times on the other board, you are a master chef my friend! I wish I had a quarter of
your culinary skills! Another fantastic cook Bill!
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Willy, I am drooling right now and it's all your doing! :D
Fantastic looking fish tostadas! I want one no several of those!
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Willy,
Those fish tostadas look fantastic. You are making my mouth water. I love most seafood tacos/tostadas. I order them when I find a good Mexican restaurant, or simply make them at home.
Been thinking about making some shrimp tacos later this week. I like the idea of using black bean and garlic sauce with them. I'll have to give that a try.
Art
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Looks great Willy!!! Nice cook!!! Don
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Oh Wow!
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Tilt!!!!
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Great looking fish tostadas , nicely done. ;)
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Great looking meal.
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damn. this looks super good. 3 plz. :)
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I try not to travel into Jersey too much (only because there are a lot of bad drivers :P ) But I might have to make a trip for dinner with the stuff you are putting together.