Let's Talk BBQ

Recipes => Recipes => Beef Recipes => Topic started by: CDN Smoker on February 17, 2015, 10:20:50 PM

Title: What Am I Making
Post by: CDN Smoker on February 17, 2015, 10:20:50 PM

Ok can you guess what I'm making?

(http://i1180.photobucket.com/albums/x412/lmh8/imagejpg2_zpscbea503e.jpg) (http://s1180.photobucket.com/user/lmh8/media/imagejpg2_zpscbea503e.jpg.html)

(http://i1180.photobucket.com/albums/x412/lmh8/imagejpg1_zps7328efa6.jpg) (http://s1180.photobucket.com/user/lmh8/media/imagejpg1_zps7328efa6.jpg.html)

Hint, has water in it ;D

Title: Re: What Am I Making
Post by: teesquare on February 17, 2015, 10:23:40 PM

Poutine....? :D :D :D

Title: What Am I Making
Post by: Pappymn on February 17, 2015, 10:35:16 PM

Haggis?

Title: Re: What Am I Making
Post by: teesquare on February 17, 2015, 10:37:45 PM

Fajitas? ;D ;)

Title: Re: What Am I Making
Post by: drholly on February 17, 2015, 11:00:58 PM

Supper?

Title: Re: What Am I Making
Post by: ACW3 on February 17, 2015, 11:19:11 PM

Chicken soup?

Art

Title: Re: What Am I Making
Post by: CDN Smoker on February 17, 2015, 11:29:56 PM

So you all can sleep tonight ;D

http://draxe.com/the-healing-power-of-bone-broth-for-digestion-arthritis-and-cellulite/

Title: Re: What Am I Making
Post by: Las Vegan Cajun on February 17, 2015, 11:51:24 PM

Hmmm interesting, might be another use for my sous vide. ;)

Title: Re: What Am I Making
Post by: sliding_billy on February 18, 2015, 01:54:28 AM

I was going to guess Sparky-style ribs.

Title: Re: What Am I Making
Post by: Pam Gould on February 18, 2015, 01:57:37 AM

I knew broth was good for you and to add veggies, but didnt' know it was that good..I save all veggie scraps in a ziploc bag in freezer and add to stock. Something to think about.  Pam  .☆´¯`•.¸¸. ི♥ྀ. 

Title: Re: What Am I Making
Post by: hikerman on February 18, 2015, 06:18:58 AM

Interesting!  Certainly explains why soup is so good for us.

Title: Re: What Am I Making
Post by: ACW3 on February 18, 2015, 08:04:14 AM

When I made my French Onion Soup a while back, I had taken beef bones and veggies and roasted them in the oven before putting them in the stock pot to release their goodness.  That beef broth was fantastic, which in turn made the French Onion Soup fantastic.  Here I was making something good for you that also had great taste.  Who knew?  Now I do!!

Art   

Title: Re: What Am I Making
Post by: CDN Smoker on February 18, 2015, 08:24:40 AM

I would like to do a 48hr simmer I will add the veggies towards the ends Pam.

I'm thinking that in your soup Art this is going to be fantastic.

Title: Re: What Am I Making
Post by: Las Vegan Cajun on February 18, 2015, 11:25:29 AM

Quote from: sliding_billy on February 18, 2015, 01:54:28 AM

I was going to guess Sparky-style ribs.

Now THAT is funny. :P

Title: Re: What Am I Making
Post by: TMB on February 18, 2015, 11:52:31 AM

If it works let me know.  Lord knows the doctors here are not doing me much good

Title: Re: What Am I Making
Post by: CDN Smoker on February 19, 2015, 08:12:27 PM

All strained and cooled down to skim the fat
(http://i1180.photobucket.com/albums/x412/lmh8/imagejpg1_zps1de891c1.jpg) (http://s1180.photobucket.com/user/lmh8/media/imagejpg1_zps1de891c1.jpg.html)

Freezing some for GRAVY
(http://i1180.photobucket.com/albums/x412/lmh8/imagejpg2_zps9e5a106a.jpg) (http://s1180.photobucket.com/user/lmh8/media/imagejpg2_zps9e5a106a.jpg.html)

Title: Re: What Am I Making
Post by: Las Vegan Cajun on February 19, 2015, 08:16:59 PM

Looking good. ;)

Title: Re: What Am I Making
Post by: Big Dawg on February 23, 2015, 04:35:41 PM

Quote from: CDN Smoker on February 19, 2015, 08:12:27 PM

All strained and cooled down to skim the fat
(http://i1180.photobucket.com/albums/x412/lmh8/imagejpg1_zps1de891c1.jpg) (http://s1180.photobucket.com/user/lmh8/media/imagejpg1_zps1de891c1.jpg.html)

Freezing some for GRAVY
(http://i1180.photobucket.com/albums/x412/lmh8/imagejpg2_zps9e5a106a.jpg) (http://s1180.photobucket.com/user/lmh8/media/imagejpg2_zps9e5a106a.jpg.html)

Now that's what I'm talkin' about ! !   

I thought maybe you were planning to serve it neat.





BD




BD

Title: Re: What Am I Making
Post by: teesquare on February 23, 2015, 06:38:50 PM

That is going to be a fine stock for lots of uses. Nice job!