Let's Talk BBQ
Recipes => Recipes => Desserts => Topic started by: Pam Gould on February 18, 2015, 06:07:23 PM
-
I made a rhubarb pie for dessert..hope it's good. Not sure about rhubarb this time of year but it smells real good. Pam .☆´¯`•.¸¸. ི♥ྀ.
[attachments deleted after 6 months]
-
Where did you find rhubarb???
-
Where did you find rhubarb???
Meijer's had a bunch of it..looked real good so I thought I would try it, I know my recipe is right on, an aunt's tried & true recipe so, I went for it. .☆´¯`•.¸¸. ི♥ྀ.
-
Pam: My grandmother grew her own, and I remember picking it when I was a kid. I do not know her recipe, but I know that I liked its tart flavor. I would be interested in seeing your recipe. Hard to find it fresh in the markets even here in Florida, but I think you can find it in the supermarket freezer section?
-
Pam: My grandmother grew her own, and I remember picking it when I was a kid. I do not know her recipe, but I know that I liked its tart flavor. I would be interested in seeing your recipe. Hard to find it fresh in the markets even here in Florida, but I think you can find it in the supermarket freezer section?
I would like to see your recipe too! No rhubarb around here until this summer.
-
I grew my own but it died out, gotta replant this year,, good stuff tho..You can buy it frozen too.
Here is my recipe:
Ellie's Rhubarb Pie
3 cups rhubarb cut in 1/2 inch pieces in pie crust
2 eggs beaten
1 - 1 1/4 cups sugar depending on how sour
3 tbs. flour
1/8 tsp. nutmeg
2 tbs. melted butter
pinch salt
put rhubarb in pie crust and mix the rest and pour mix over top and bake at 375º for 40 – 50 minutes. Pie will puff up when done..and not jiggle.
I make my crust and while it is chilling I do the fruit. Pie in a hour. Pam .☆´¯`•.¸¸. ི♥ྀ.
-
Thanks Pam! Bookmarked for next year!
-
Haven't had it in forever, but that looks great.
-
Haven't had it in forever, but that looks great.
X2!
-
One of my mom's favorites - well, she made it and I loved it - was rhubarb apple crisp. Shame on me, I never got the recipe. But, I am betting you have one... my brother has a rhubarb patch and I have a killer whipped cream... can you help me out?
-
Haven't had it in forever, but that looks great.
X2!
X3!!
Art
-
Thanks for the recipe!! I love rhubarb and have some in the freezer. Need to make time to make this!
-
Pammie, that looks so good. Why haven't we seen that pie at the Gathering yet?
-
YUM!!! Pammie I just might be showing up on your doorstep real soon!
I like to make a rhubarb sauce and put it over ice cream or shortbread biscuits.
-
I've never had a rhubard pie before.
-
My Mom is a big fan Pam, passed on to her ;D
-
Pie looks great, thanks for sharing. ;)
-
Looks delish Pam!!! I love good rhubarb pie, all you can find in the stores has strawberries in it, I want just all rhubarb!!! That had to be good!!! Don
-
One of my mom's favorites - well, she made it and I loved it - was rhubarb apple crisp. Shame on me, I never got the recipe. But, I am betting you have one... my brother has a rhubarb patch and I have a killer whipped cream... can you help me out?
David..I would just make some apple crisp and add the rhubarb to it...I'm thinking a couple of cups cut up. I do hav e a recipe for rhubarb crisp. Got it from a girl that worked for me in the beauty shop. Sounds good to me, this was just rhubarb, I don't like it with the strawberries. I make a mean apple pie with a handful of the red hot cinnamon candies in it, really kicks up an apple pie. I love stuff like that. On DDD someone made a pie with green grapes in it..gonna try that too. nobody doesn't like pie. I just got an old book all about pie from an Amish site, has over 700 recipes in it. I gotta start walking again soon as it warms up some. 0º as we speak, about -16 wind chill, I am not going out so might as well bake something. Did I mention I love to bake? .☆´¯`•.¸¸. ི♥ྀ.
-
Thanks for the recipe!! I love rhubarb and have some in the freezer. Need to make time to make this!
Tatonka, I cut the rhubarb up and set it in my freezing attached garage, threw it in the pie crust still frozen, dumped the filling on top it and baked it. Not a problem. Came out great, very tasty if I say so myself, very tender, and great flavor. They must have just got this batch in cause it was big pieces of rhubarb. Wonder what else I can do from frozen. just go for it. Pam .☆´¯`•.¸¸. ི♥ྀ.
-
That's a wonderful looking pie Pam! My mother used to make a rhubarb-custard pie that I would kill for! Unfortunately no recipe....she did everything by "feel"!
We have an old patch behind our garage that we inherited when we bought the house. We throw our coffee grounds on/in the patch and it is thriving! My dearest makes pies, cobblers, etc. regularly. ;)
Here's a great site for anything to do with rhubarb!
www.rhubarbinfo.com
-
That's a wonderful looking pie Pam! My mother used to make a rhubarb-custard pie that I would kill for! Unfortunately no recipe....she did everything by "feel"!
We have an old patch behind our garage that we inherited when we bought the house. We throw our coffee grounds on/in the patch and it is thriving! My dearest makes pies, cobblers, etc. regularly. ;)
Here's a great site for anything to do with rhubarb!
www.rhubarbinfo.com
Hikerman..you would like this pie then, it has a custard filing. Thanks for the site..checking it out for sure. Pam .☆´¯`•.¸¸. ི♥ྀ.