Let's Talk BBQ

Other Cooking Equipment => Other cooking Eqipment => SOUS VIDE COOKING => Topic started by: 1Bigg_ER on February 19, 2015, 09:47:44 PM

Title: Sous vide leftovers
Post by: 1Bigg_ER on February 19, 2015, 09:47:44 PM
Had a cooked duck breast leftover, vacuum sealed. Dropped it in 135 degrees hot tub time machine to warm up then seared. FRESH!

(http://i1175.photobucket.com/albums/r636/emtawali/Duck%20A%20LOrange%20again_zps4vwdc9mj.jpg) (http://s1175.photobucket.com/user/emtawali/media/Duck%20A%20LOrange%20again_zps4vwdc9mj.jpg.html)
Title: Re: Sous vide leftovers
Post by: CDN Smoker on February 19, 2015, 09:54:31 PM
WOW that plating is Master Chef quality ;D
Title: Re: Sous vide leftovers
Post by: 1Bigg_ER on February 19, 2015, 10:57:10 PM
Quote from: CDN Smoker on February 19, 2015, 09:54:31 PM
WOW that plating is Master Chef quality ;D

Food must be respected and treated as such.
Title: Re: Sous vide leftovers
Post by: teesquare on February 19, 2015, 11:02:27 PM
O.K....quite teasing us - and tell us about the prep and ingredients! :D
Title: Re: Sous vide leftovers
Post by: Las Vegan Cajun on February 19, 2015, 11:34:53 PM
Looks delicious. ;)
Title: Re: Sous vide leftovers
Post by: ACW3 on February 19, 2015, 11:44:18 PM
Bigg,
Your cooking and photography skills are fantastic!!  I am jealous!!

Art
Title: Re: Sous vide leftovers
Post by: muebe on February 19, 2015, 11:44:45 PM
Beautiful!!!!
Title: Re: Sous vide leftovers
Post by: drholly on February 20, 2015, 12:12:19 AM
Quote from: muebe on February 19, 2015, 11:44:45 PM
Beautiful!!!!

That's what I was going to say! How long did you let it swim?
Title: Re: Sous vide leftovers
Post by: sliding_billy on February 20, 2015, 01:47:07 AM
That is a fantastic looking plate.
Title: Re: Sous vide leftovers
Post by: 1Bigg_ER on February 20, 2015, 07:25:04 AM
Quote from: drholly on February 20, 2015, 12:12:19 AM
Quote from: muebe on February 19, 2015, 11:44:45 PM
Beautiful!!!!

That's what I was going to say! How long did you let it swim?

About 2 hours. I dropped it in there while I went about doing other things. Didn't set the timer