Let's Talk BBQ
Recipes => Recipes => Seafood => Topic started by: Willy on February 27, 2015, 07:10:55 PM
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My recipe for a little heaven. Right off the boat dry pack scallops and fresh Gulf shrimp. Some real good pasta from Italy.
(http://i46.photobucket.com/albums/f138/bill_schultz/second%20album/Cooks%20II/DSC01353_zps717rsf2u.jpg)
Muscle trimmed off the scallops and dried real good, shrimp clean and ready
(http://i46.photobucket.com/albums/f138/bill_schultz/second%20album/Cooks%20II/DSC01356_zpsecwimyag.jpg)
Fresh Ciabatta rolls sliced open, dressed with melted butter, some EVOO and a bunch of garlic
(http://i46.photobucket.com/albums/f138/bill_schultz/second%20album/Cooks%20II/DSC01354_zpsucxyyowo.jpg)
CI inside the Genni getting warmed up
(http://i46.photobucket.com/albums/f138/bill_schultz/second%20album/Cooks%20II/DSC01359_zpslqdtx3xn.jpg)
Garlic in with two TBSP butter and EVOO, then the scallops dried off one more time and in, browned on one side and after the turn the Shrimp in
(http://i46.photobucket.com/albums/f138/bill_schultz/second%20album/Cooks%20II/DSC01361_zpsredguzsd.jpg)
Pasta boiled inside and drained, in with the rest, add half a cup of the saved pasta water, 1/4 cup of good white wine, diced fresh Italian Parsley, fresh ground black pepper. Zest of one lemon and let reduce a little
(http://i46.photobucket.com/albums/f138/bill_schultz/second%20album/Cooks%20II/DSC01362_zpsz6rubitd.jpg)
The plate with some fresh ground and grated Parmesan
(http://i46.photobucket.com/albums/f138/bill_schultz/second%20album/Cooks%20II/DSC01365_zps6wqerjun.jpg)
And the toasted Garlic Bread too
(http://i46.photobucket.com/albums/f138/bill_schultz/second%20album/Cooks%20II/DSC01366_zpspvare1j4.jpg)
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ohhhhh boy!
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Yes give me some of that and I won't have to go to Carraba's. :)
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WOWZERS!!! Plate me up.... PLEASE!!!
But no Parmesan, please...
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Great looking disk.
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Boy howdy!!! That is some fine looking food!
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Fantastic!!
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Any house for sale on your street?
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DAYUM!!
That looks so good. I just happen to have all the necessary scallops and shrimp, vacuum sealed and in the freezer. This could find its way to our table later this week..
Thanks for posting. Looks fantastic!!
Art
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What time is dinner tonight?! Can I invite myself, I'll bring a bottle of red for dinner :)
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Oh my! That looks delicious.
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Yeah, that'sa good lookin' plate ! ! !
BD
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Little taste of heaven there for sure!!!
Sent from my iPhone using Tapatalk
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Very nice indeed.
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Beautiful plate, very well done ;D
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Looks great, but someone can have my scallops and I'll take their shrimps. .☆´¯`•.¸¸. ི♥ྀ.
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That do look wonderful
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You know this already but I want to tell you again.
Your my hero
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WOWZERS!!! Plate me up.... PLEASE!!!
But no Parmesan, please...
Me too and I'll take any extra Pamesan that Cliff doesn't want. ;)
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Pasta is an excuse to eat parmesan and romano cheeses..