Let's Talk BBQ
Recipes => Recipes => Beef Recipes => Topic started by: Willy on February 28, 2015, 07:55:54 PM
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Picked up some nice inside Skirt Steak today, the CEO requested my Guac and Taco's. So here we go. Everything lined up.
(http://i46.photobucket.com/albums/f138/bill_schultz/second%20album/Cooks%20II/DSC01375_zpsuxs1pai8.jpg)
Went primeval with the tenderizer on the meat and then coated liberally with Chef Merito's Seasoning. Then all the other flavors in the bag to marinate for several hours. Cilantro, onion, two Tangerines, one sliced and the other juiced, and a heaping Tbsp of diced garlic.
(http://i46.photobucket.com/albums/f138/bill_schultz/second%20album/Cooks%20II/DSC01376_zpshlmzzomf.jpg)
(http://i46.photobucket.com/albums/f138/bill_schultz/second%20album/Cooks%20II/DSC01377_zpsct2gxqul.jpg)
(http://i46.photobucket.com/albums/f138/bill_schultz/second%20album/Cooks%20II/DSC01379_zps5u57zhby.jpg)
Guac ingredients, two fresh Chili Di Arbol diced up, one scallion, one Avocado, four cloves of garlic diced up, lime, tomato
(http://i46.photobucket.com/albums/f138/bill_schultz/second%20album/Cooks%20II/DSC01385_zpsitwt1jcp.jpg)
(http://i46.photobucket.com/albums/f138/bill_schultz/second%20album/Cooks%20II/DSC01384_zpsihtpgcnc.jpg)
Garlic and Chili's in the Molcahete first to be crushed together with the scallion, then the avocado added, and crushed together, then cilantro added, then a little Kosher, then half a diced tomato. Finally the juice of about 1/4 of a lime for this size batch. Best dang Guac I ever had.
(http://i46.photobucket.com/albums/f138/bill_schultz/second%20album/Cooks%20II/DSC01386_zpsc9veyngh.jpg)
(http://i46.photobucket.com/albums/f138/bill_schultz/second%20album/Cooks%20II/DSC01387_zpsrrrpsjfw.jpg)
(http://i46.photobucket.com/albums/f138/bill_schultz/second%20album/Cooks%20II/DSC01389_zpszdgsckwa.jpg)
Carne Asada on the OTG with Stubbs after the first turn
(http://i46.photobucket.com/albums/f138/bill_schultz/second%20album/Cooks%20II/DSC01391_zpsfctdhcvy.jpg)
Came out nice
(http://i46.photobucket.com/albums/f138/bill_schultz/second%20album/Cooks%20II/DSC01393_zpse0ggxxr6.jpg)
The plate
(http://i46.photobucket.com/albums/f138/bill_schultz/second%20album/Cooks%20II/DSC01397_zps6s50soj4.jpg)
Time for a Cuba Libre and a smoke
(http://i46.photobucket.com/albums/f138/bill_schultz/second%20album/Cooks%20II/DSC01403_zpsfgnycn8k.jpg)
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OK, I see three for me. Where's the rest? :D
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What a great post! I really enjoyed it. Will you adopt me?
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YUM!!!
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Whoa Nelly! To top off those excellent looking tacos with a Davidoff cigar...you are living good in the hood my friend :)
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Mouthwatering Bill! You can cook for me anytime my friend!
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What a great post! I really enjoyed it. Will you adopt me?
HEYY!!! No fair ...I am older and uglier - I should go first. Besides...Willy gave me a shout - out on the baggie :D
FINE looking meal to me Willy!
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Just beautiful, love the use of the oranges too, I'm thinking a couple of jolts of tequilla to go with. Pam .☆´¯`•.¸¸. ི♥ྀ.
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Just perfect!
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That looks so very good! The orange had me too. Nice job.
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Great looking tacos, nicely done. ;)
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I think they would be my favorite carne asada tacos, too. Beautiful.
I need to expand my cooking oeuvre.
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What a great presentation and super job. Thanks for the post.
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Dude!!!
Love this entire post. From the guacamole to the asada. Nicely done!
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Fantastic post, great pictures and a superb meal - nicely done! BTW, also a beautiful knife - is it a Shun?
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Fantastic post, great pictures and a superb meal - nicely done! BTW, also a beautiful knife - is it a Shun?
Yes it is Dr.
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That is some good eats, thanks for the great post!
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Bravo! Sure do wish I had some real tacos right now :'(
Hub
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Fantastic post, great pictures and a superb meal - nicely done! BTW, also a beautiful knife - is it a Shun?
I agree and I would like to inquire the same about the knife ;D
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Bien trabajo hermano.