Let's Talk BBQ

Recipes => Recipes => Beef Recipes => Topic started by: Tonybel on March 01, 2015, 07:09:25 PM

Title: Barbacoa and frijoles
Post by: Tonybel on March 01, 2015, 07:09:25 PM: There's many ways to do this dish. We make it the easy way. My mother has tasted this meal and she was convinced we made it from scratch and took our to make it.

Here's how we do barbacoa....

We get a nice chunk of chuck roast ( 4 lb) and simmer for 3 hours or so until it's shreds with ease. We also add 1 whole onion and 5 bay leaves.

(http://i1264.photobucket.com/albums/jj495/tonybel1/bbq%20and%20grilling/FFFAE3FD-CB42-4EC2-A2C8-BA2EA711ED2A.jpg) (http://s1264.photobucket.com/user/tonybel1/media/bbq%20and%20grilling/FFFAE3FD-CB42-4EC2-A2C8-BA2EA711ED2A.jpg.html)

After it's shredded we add back to the pot and add the herdez guajillo sauce and 2 tbs of the birria marinade

(http://i1264.photobucket.com/albums/jj495/tonybel1/bbq%20and%20grilling/ED6308D1-B31D-4E5D-AED4-C35E8EB91C70.png) (http://s1264.photobucket.com/user/tonybel1/media/bbq%20and%20grilling/ED6308D1-B31D-4E5D-AED4-C35E8EB91C70.png.html)

(http://i1264.photobucket.com/albums/jj495/tonybel1/bbq%20and%20grilling/18433D42-C971-48FE-AA43-77D7F3DA8337.png) (http://s1264.photobucket.com/user/tonybel1/media/bbq%20and%20grilling/18433D42-C971-48FE-AA43-77D7F3DA8337.png.html)

After that let simmer for 1 hour.

Next was the frijoles Puercos

Here's how we do our frijoles Puercos. This are our all time favorite way to eat beans.

We start by soaking the peruano beans for 2 hours. Then simmer beans for about 2 hours until done.

(http://i1264.photobucket.com/albums/jj495/tonybel1/bbq%20and%20grilling/F8154627-1514-4DC3-8825-69FA48A7D273.png) (http://s1264.photobucket.com/user/tonybel1/media/bbq%20and%20grilling/F8154627-1514-4DC3-8825-69FA48A7D273.png.html)

Then chop up some 1 lb bacon and 4 hot dogs and cook not all the way but 3/4.
Cook 1lb of chorizo and again cook on 3/4 of the way.

Add the ingredients to your beans and simmer for 30 min. We also add 8 oz of jalapeño slices with juice and all.

(http://i1264.photobucket.com/albums/jj495/tonybel1/bbq%20and%20grilling/5A2F0230-21EB-4481-839F-349578D431EF.png) (http://s1264.photobucket.com/user/tonybel1/media/bbq%20and%20grilling/5A2F0230-21EB-4481-839F-349578D431EF.png.html)

(http://i1264.photobucket.com/albums/jj495/tonybel1/bbq%20and%20grilling/914CBBD7-8545-452D-A9FD-1007ECC789EA.jpg) (http://s1264.photobucket.com/user/tonybel1/media/bbq%20and%20grilling/914CBBD7-8545-452D-A9FD-1007ECC789EA.jpg.html)

Up next is the Mexican coleslaw.

1 bag of cole slaw,1 can of vegetable mix, 1/2 cup of mayo and 1/2 cup of sour cream. Mix well and add some black pepper and some salt.

(http://i1264.photobucket.com/albums/jj495/tonybel1/bbq%20and%20grilling/BE4DC7F4-52CD-4057-A16C-7054B161F3BF.png) (http://s1264.photobucket.com/user/tonybel1/media/bbq%20and%20grilling/BE4DC7F4-52CD-4057-A16C-7054B161F3BF.png.html)

Finally we eat...

(http://i1264.photobucket.com/albums/jj495/tonybel1/bbq%20and%20grilling/5FCB6A7B-BE67-42CA-8014-800C82ABBB7E.jpg) (http://s1264.photobucket.com/user/tonybel1/media/bbq%20and%20grilling/5FCB6A7B-BE67-42CA-8014-800C82ABBB7E.jpg.html)

Thanks for looking
Tony and Maribel
Title: Re: Barbacoa and frijoles
Post by: sliding_billy on March 01, 2015, 07:25:08 PM: Man, that looks good.
Title: Re: Barbacoa and frijoles
Post by: TentHunteR on March 01, 2015, 07:25:15 PM: Outstanding post, Tony!
Title: Re: Barbacoa and frijoles
Post by: teesquare on March 01, 2015, 07:27:48 PM: What a great meal!
Title: Barbacoa and frijoles
Post by: Scallywag on March 01, 2015, 07:29:44 PM: Your house must have smelt amazing cooking up that goodness!!

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Title: Barbacoa and frijoles
Post by: Pappymn on March 01, 2015, 07:33:37 PM: You really have great posts. Thank you. Would love a plate
Title: Re: Barbacoa and frijoles
Post by: smokeasaurus on March 01, 2015, 07:45:16 PM: Oh my. :P :P
Title: Re: Barbacoa and frijoles
Post by: HighOnSmoke on March 01, 2015, 07:54:38 PM: Most excellent Tony!
Title: Re: Barbacoa and frijoles
Post by: ACW3 on March 01, 2015, 08:06:02 PM: Bookmarked!! This is the perfect kind of meal for my gun club! Thanks for posting.

Art
Title: Re: Barbacoa and frijoles
Post by: hikerman on March 01, 2015, 08:10:19 PM: Great meal Tony! I would welcome a plate of all those flavors!
Muy bueno! :P
Title: Re: Barbacoa and frijoles
Post by: drholly on March 01, 2015, 08:17:03 PM: Excellent meal and great pictures! WOW!
Title: Re: Barbacoa and frijoles
Post by: akruckus on March 02, 2015, 07:38:41 AM: Tony, you and Maribel are on fire with your cooks!
Title: Re: Barbacoa and frijoles
Post by: Willy on March 02, 2015, 12:13:43 PM: The perfect group meal, love it and will try it, thanks Hermano