Let's Talk BBQ
Recipes => Recipes => Beef Recipes => Topic started by: Smokerjunky on March 02, 2015, 03:42:14 PM
-
I have made a few different things with leftover brisket. I have done pizza, omeletts, french dip sandwiches (a family favorite at our house) to name a few.
This weekend I smoked a brisket on Saturday. The bride was out of town so my buddy came over and we had brisket. Sunday rolled around and I was thinking of something to do with the leftovers that I had not tried before so I decided chili made sense.
I scoured the site here and did not find what I was looking for and tried the internet and was overwhelmed with recipes. I finally decided to break out the "Cooks Country" cookbook and see what they had. I found a recipe that I thought looked good (had spices I liked) and did not look overwhelming or difficult as I had a lot of projects going this weekend.
I broke out the dutch oven and substituted leftover cubed brisket in place of the ground beef in the recipe. Next time I would increase the garlic and cumin a bit but other than that it turned out pretty darn good!
frying the onion, garlic, and red pepper and seasonings in a little canola oil
(http://i1074.photobucket.com/albums/w406/swjones64/IMG_3608_zpsq3boj4nv.jpg) (http://s1074.photobucket.com/user/swjones64/media/IMG_3608_zpsq3boj4nv.jpg.html)
added the beans, crushed tomatoes, and freshly blended tomato juice
(http://i1074.photobucket.com/albums/w406/swjones64/IMG_3609_zpstm59a93a.jpg) (http://s1074.photobucket.com/user/swjones64/media/IMG_3609_zpstm59a93a.jpg.html)
simmered for an hour then added the cubed brisket from Saturday's smoke
(http://i1074.photobucket.com/albums/w406/swjones64/IMG_3610_zpscjlcmp46.jpg) (http://s1074.photobucket.com/user/swjones64/media/IMG_3610_zpscjlcmp46.jpg.html)
simmered for another hour while we were at church - boy the house smelled great when we got home
(http://i1074.photobucket.com/albums/w406/swjones64/IMG_3612_zps3u3gcduj.jpg) (http://s1074.photobucket.com/user/swjones64/media/IMG_3612_zps3u3gcduj.jpg.html)
I will be using this one again it was really good. - The leftovers today for lunch were even better!!!!
-
ohhhh boy that looks good - don't care who complains about beans, this sounds excellent!
-
I would chuck down a bowl or two...bring on those frijoles :) :)
-
Man that looks tasty
-
Absolutely nothing wrong with that chili..maybe some of my jalapeno corn bread to go with. Pam .☆´¯`•.¸¸. ི♥ྀ.
-
That looks delicious, brisket makes a nice beefy tasting chili.
-
I'll pick around the beans. Oh who am I kidding? I'll eat right through them.
-
I been tellin' folks for years that there's no finer meat for chili than smoked brisket point. That apparently also holds true for that thick bean and tomato soup/stew that lotsa y'all insist on making.
-
I been tellin' folks for years that there's no finer meat for chili than smoked brisket point. That apparently also holds true for that thick bean and tomato soup/stew that lotsa y'all insist on making.
Hah - I read your recipe for chili and while it looked excellent, I looked at my watch and at my to-do list that I made and it just didn't pencil out (and I did not have time to go to the market for the 4000 ingredients it called for ;))
-
Looks delicious SJ!
-
Delicious looking chili, nicely done. ;)
-
Good looking chili, I could go for a cup of that to warm the core right now.
-
I'd take a bowl or two of that
-
Looks excellent with the tender smoked brisket!
I'm with Pam. Some jalapeños and corn bread would complete that meal!
-
Absolutely nothing wrong with that chili..maybe some of my jalapeno corn bread to go with. Pam .☆´¯`•.¸¸. ི♥ྀ.
Awe Pam - I knew it needed a little something extra - the jalapeno cornbread is an EXCELLENT idea - there is always a "next time" :D
Thanks for the idea!
-
Looks really good. Cornbread would be a nice as well
-
That's some excellent looking chili, beans, tomatoes and all!
-
Looks fantastic