Let's Talk BBQ

Recipes => Recipes => Rubs, mops, sauces, GRAVYS and marinades => Topic started by: viscera912 on March 05, 2015, 03:08:22 PM

Title: Indian Masala for lamb
Post by: viscera912 on March 05, 2015, 03:08:22 PM

My aunt used the following masala on a lamb cook on the PBC.  The recipe is what I used on a 4.4 lb boneless leg of lamb and after eating it I would make the following changes.  I would add 2 or 3 more chili's, a couple more garlic cloves, and one more tsp of black peppercorns.  Many people find Indian food to be hot but the following masala had perhaps 2/10 chili heat in my opinion.  thus, add/subtract chili's accordingly.  Enjoy! 

lamb masala
.5 cup chopped fresh mint
half a "bunch" cilantro
12 garlic cloves with peel
1.5 inch ginger root with skin on
3 serrano chili's
3 tsp black peppercorn
2.5 inch long cinnamon stick
15 cloves
salt to taste
combine all in blender with a little bit of water. blend to a paste type texture

Jason

Title: Re: Indian Masala for lamb
Post by: TentHunteR on March 05, 2015, 03:33:51 PM

I love Indian cuisine. Thanks for posting. Bookmarked!

Title: Re: Indian Masala for lamb
Post by: teesquare on March 05, 2015, 05:00:34 PM

This will be used in my house!
Thanks Jason.
T

Title: Re: Indian Masala for lamb
Post by: muebe on March 05, 2015, 08:00:49 PM

Thanks for posting!

Title: Re: Indian Masala for lamb
Post by: RAD on March 06, 2015, 06:08:27 AM

Looks like a great Masala

Title: Re: Indian Masala for lamb
Post by: hikerman on March 06, 2015, 12:21:43 PM

Sounds very flavorful!  We enjoy curry/ Indian and Thai food. Will give this a go...thanks!

Title: Re: Indian Masala for lamb
Post by: viscera912 on March 06, 2015, 01:53:38 PM

I told my aunt her masala is world famous.....she told me she needs royalties now hahaha

anyway, hope ya'll try it, I'd be interested to know if you do any modifications and how it turned out!