Let's Talk BBQ
Cured Meats & Food Preservation => Cured meats & Food Preservation => Dehydrating => Topic started by: africanmeat on March 24, 2015, 08:51:33 AM
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It was a long time from my last post .
i was so busy at work , and i neglected my friends .
so i am back .
the weather is great in cape town and my chillies are growing great .
did some smoked hot peppers powder .
(https://lh6.googleusercontent.com/-9UxO1RiVJiU/VREE9XAXBlI/AAAAAAAAKu8/AQVLhHLxzdE/w1145-h859-no/DSC01524.JPG)
(https://lh5.googleusercontent.com/-nZH8gjL6qdk/VREFCg8_Q7I/AAAAAAAAKvM/daUsokoZ7nM/w1145-h859-no/DSC01526.JPG)
140 F for 7 hours
(https://lh4.googleusercontent.com/-rUJrGYdAsd0/VREFIOV2VUI/AAAAAAAAKvc/5ZoUuHKSg6o/w1145-h859-no/DSC01528.JPG)
(https://lh6.googleusercontent.com/-bugDUWLYOWE/VREFP-lBR5I/AAAAAAAAKv0/qjn-cVnWVF4/w1145-h859-no/DSC01531.JPG)
Man it is hot peppers
(https://lh4.googleusercontent.com/-4TQX2GeUx3I/VREFckBK-TI/AAAAAAAAKwc/cMv_gL8EFHw/w1145-h859-no/DSC01536.JPG)
(https://lh6.googleusercontent.com/-59GRu6JzrSY/VREFehgu-zI/AAAAAAAAKwk/9ir5IXsYViU/w1145-h859-no/DSC01537.JPG)
(https://lh4.googleusercontent.com/-OudOL5Mech4/VREFi-Kfe5I/AAAAAAAAKw0/lBMRZhtU-NI/w1145-h859-no/DSC01539.JPG)
Thanks
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Ahron..love the pic with the mask on..I know the peppers are excellent. good cook. Pam .☆´¯`•.¸¸. ིྀ.
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A batch of death powder! Very good!
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yes it is hot thanks
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Smart move wearing the mask and gloves, Ahron! What did you use to turn it to powder after they were dried-- a blender?
What kind of peppers did you use? Bet that is an awesome spice to use in your cooking!
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Smart move wearing the mask and gloves, Ahron! What did you use to turn it to powder after they were dried-- a blender?
What kind of peppers did you use? Bet that is an awesome spice to use in your cooking!
I think it is called Santaka Chili Pepper .
i am using an old coffee grinder
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Nice Ahron! I bet that will add a nice smoky kick to some dishes.