Let's Talk BBQ
Recipes => Recipes => Appetizers => Topic started by: 1Bigg_ER on March 26, 2015, 10:08:45 PM
-
I get these and crack open a cold brew, fire up Netflix and have some me time.
I'm teasing y'all for now, recipe is coming very soon
(http://i1175.photobucket.com/albums/r636/emtawali/Banger%20rolls_zpsytmmrouu.jpg) (http://s1175.photobucket.com/user/emtawali/media/Banger%20rolls_zpsytmmrouu.jpg.html)
Here we go!
What I made here is a rough puff pastry.
Equal parts in weight of AP flour and butter. I used a butter leaf lard combo. Ice cold water
(http://i1175.photobucket.com/albums/r636/emtawali/20150321_143458_HDR_zpstnjs9tzq.jpg) (http://s1175.photobucket.com/user/emtawali/media/20150321_143458_HDR_zpstnjs9tzq.jpg.html)
Add a good pinch of salt to the flour, mix well.
Roll the butter in the flour, coat well. This helps the next step. I grate my butter into the flour. I get good sized butter pieces, critical for puff pastry.
(http://i1175.photobucket.com/albums/r636/emtawali/20150321_143836_HDR_zpsmshfkpsc.jpg) (http://s1175.photobucket.com/user/emtawali/media/20150321_143836_HDR_zpsmshfkpsc.jpg.html)
(http://i1175.photobucket.com/albums/r636/emtawali/20150321_144147_HDR_zpshyhtj6qf.jpg) (http://s1175.photobucket.com/user/emtawali/media/20150321_144147_HDR_zpshyhtj6qf.jpg.html)
When grating, make sure that the grated butter is mixed into the flour while still grating. That way you don't get a butter lump.
Once the grating is done, mix that mess making sure that the flour and the butter is becoming one without squeezing.
Now the tricky part, adding water. You want to add little at a time. There are days when I've used as little as 4 tablespoons or as much as 6 with the same flour and butter amount. Add enough water just to bring everything together.
(http://i1175.photobucket.com/albums/r636/emtawali/20150321_144234_HDR_zpsxzk1fma2.jpg) (http://s1175.photobucket.com/user/emtawali/media/20150321_144234_HDR_zpsxzk1fma2.jpg.html)
Get that shaggy mess on to a lightly floured board and knead just until you get a cohesive ball.
(http://i1175.photobucket.com/albums/r636/emtawali/20150321_144455_HDR_zpsppk1kzxa.jpg) (http://s1175.photobucket.com/user/emtawali/media/20150321_144455_HDR_zpsppk1kzxa.jpg.html)
If the butter starts to melt, put the dough in the refrigerator for about 30 minutes. Otherwise proceed to forming a rectangle.
I had to work fast so I stopped taking pictures. But once you roll it out to a rectangle, fold it in thirds, wrap in cling film and refrigerate for an hour.
(http://i1175.photobucket.com/albums/r636/emtawali/20150321_144850_HDR_zpse47ufifo.jpg) (http://s1175.photobucket.com/user/emtawali/media/20150321_144850_HDR_zpse47ufifo.jpg.html)
After an hour in the refrigerator it's ready to use but I like to roll it out again and do the thirds fold one more time.
You can use this to wrap anything from salmon to beef tenderloin (beef Wellington). My all time favorite is sausage rolls
Here I'm using British bangers.
(http://i1175.photobucket.com/albums/r636/emtawali/20150321_165243_HDR_zpsfcpxv8yo.jpg) (http://s1175.photobucket.com/user/emtawali/media/20150321_165243_HDR_zpsfcpxv8yo.jpg.html)
(http://i1175.photobucket.com/albums/r636/emtawali/20150321_170209_HDR_zpshnu0wtwr.jpg) (http://s1175.photobucket.com/user/emtawali/media/20150321_170209_HDR_zpshnu0wtwr.jpg.html)
Use an egg wash to seal the edges brush some ontop before baking in 400 degrees oven for 18 minutes reduce heat to 350 until sausage IT is 160.
(http://i1175.photobucket.com/albums/r636/emtawali/20150326_192020_HDR_zpsrwtsb8na.jpg) (http://s1175.photobucket.com/user/emtawali/media/20150326_192020_HDR_zpsrwtsb8na.jpg.html)
Crack open a beer and enjoy
(http://i1175.photobucket.com/albums/r636/emtawali/Banger%20rolls_zpsytmmrouu.jpg) (http://s1175.photobucket.com/user/emtawali/media/Banger%20rolls_zpsytmmrouu.jpg.html)
Oh yeah, make sure that the oven is heated to 400 and do not peep for at least 20 minutes. These do not puff up like the traditional puff pastry but I'll take the texture offer traditional ones.
-
Hope so those look good
-
phyllo wrapped...shrimp cake?
-
Just bought an Amazon Fire stick for the TV. We get a boat load of movies with our Amazon Prime but we are going to get Netflick so we can get the new season of Longmire. Enjoying it so for far, especially the series Justified.
-
phyllo wrapped...shrimp cake?
No and no.
-
Just bought an Amazon fite TV stick for the TV. We get a boat load of movies with our Amazon Prime but we are going to get Netflick so we can get the new season of Longmire. Enjoying it so for far, especially the series Justified.
I love the Amazon stick more than the Google Chromecast (I have 2 Google sticks)
-
Just bought an Amazon fite TV stick for the TV. We get a boat load of movies with our Amazon Prime but we are going to get Netflick so we can get the new season of Longmire. Enjoying it so for far, especially the series Justified.
I'm a huge Justified fan, and have been for 3 or 4 seasons. There's a rumor that this is the final season because the main writer passed away. I don't know if this is true or not, but i read it on the internet so..... :o
-
Just bought an Amazon fite TV stick for the TV. We get a boat load of movies with our Amazon Prime but we are going to get Netflick so we can get the new season of Longmire. Enjoying it so for far, especially the series Justified.
I'm a huge Justified fan, and have been for 3 or 4 seasons. There's a rumor that this is the final season because the main writer passed away. I don't know if this is true or not, but i read it on the internet so..... :o
That's correct, this is the final season.
-
I got my wife hooked on Justified. We also love Longmire. Anyone heard when Netflix will be putting the next season on the tube?
Art
-
Also a Justified fan here!
Have Netflix, Prime, Amazon FireTv, and Apple TV. Just not enough time to watch everything I want to :'(
-
I'd eat them without even knowing what's in there. :D
-
Edited original post with the recipe
-
Outstanding! You must've been reading my mind, because your puff pastry recipe is perfect timing!
I had some sausage rolls a couple days ago from a local restaurant, only with Italian sausage and a little mozzarella, and thought I'd like to try making some.
Thanks for posting this.
-
Outstanding! You must've been reading my mind, because your puff pastry recipe is perfect timing!
I had some sausage rolls a couple days ago from a local restaurant, only with Italian sausage and a little mozzarella, and thought I'd like to try making some.
Thanks for posting this.
You're welcome! Bulk Breakfast sausages work great as well.
Did these with Jimmy Dean
(http://i1175.photobucket.com/albums/r636/emtawali/IMG_20140919_215034_zpsnnxpjyvx.jpg) (http://s1175.photobucket.com/user/emtawali/media/IMG_20140919_215034_zpsnnxpjyvx.jpg.html)
(http://i1175.photobucket.com/albums/r636/emtawali/IMG_20140919_232935_zpsqo7z7oez.jpg) (http://s1175.photobucket.com/user/emtawali/media/IMG_20140919_232935_zpsqo7z7oez.jpg.html)
-
Bookmarked..gotta try this one for sure. WTG..I love stuff like this. Pam .☆´¯`•.¸¸. ི♥ྀ.
-
Bookmarked..gotta try this one for sure. WTG..I love stuff like this. Pam .☆´¯`•.¸¸. ི♥ྀ.
Then you'd love these.....samosas
(http://i1175.photobucket.com/albums/r636/emtawali/1427520553_Samosas_zpszppq3av9.jpg) (http://s1175.photobucket.com/user/emtawali/media/1427520553_Samosas_zpszppq3av9.jpg.html)
-
That food does look good for sure. Something that caught my eye that I thought was ORGANIC LARD in the recipe....those two words just don't seem to go together.lol
-
That food does look good for sure. Something that caught my eye that I thought was ORGANIC LARD in the recipe....those two words just don't seem to go together.lol
LOL!! USDA does inspect and certify some lard producers. I did find a more reasonable leaf lard supplier. Those little tubs are expensive.
-
Just bought an Amazon Fire stick for the TV. We get a boat load of movies with our Amazon Prime but we are going to get Netflick so we can get the new season of Longmire. Enjoying it so for far, especially the series Justified.
Justified is great, really going to miss it. Is Longmire not returning to cable?
Oh, the pigs in blankets look great. I have never tried making any kind of dough before, so trying this would mean getting some puff pastry or something. But it's on the list of things to try ! ! !
BD
-
Great looking snack food Biggs, afraid I would have to use puff pastry ::) !!! Don