Let's Talk BBQ

Recipes => Recipes => Poultry => Topic started by: solobaric on April 06, 2015, 12:31:36 AM

Title: Smoked and fried chicken wings
Post by: solobaric on April 06, 2015, 12:31:36 AM: My favorite way to do chicken wings. I buy bulk wings from Sam's Club, little easier than trimming my own and about the same price in bulk as whole wings.

I let my wings soak in a buttermilk brine over night. Usually throw in some salt,pepper, garlic and onion powder. Stir well and place brine in fridge over night.

Wipe off any excess milk and onto the Traeger at 225 for 40 minutes.
(http://tapatalk.imageshack.com/v2/15/04/05/45fa4c0896b23763a7d3be69f0ba4e5b.jpg)

Pull wings off after 40 minutes all we're doing here is getting some wonderful smoke flavor.(http://tapatalk.imageshack.com/v2/15/04/05/111a5f4ff69bb7b1c1764951cad54f14.jpg)

Then into the FryDaddy at 350 degrees for 4 minutes.
(http://tapatalk.imageshack.com/v2/15/04/05/42306970cc8112e29e0102a45506ccde.jpg)

And add your favorite dry rub or sauce while they're still hot. Today it's Buffalo Wild Wings Salt n Vinegar rub and also some Grippos rub!(http://tapatalk.imageshack.com/v2/15/04/05/634fc62b4865203707c42a46c6c5eebc.jpg)
(http://tapatalk.imageshack.com/v2/15/04/05/b4edb083653b64998a1e46ff3ddac167.jpg)

They don't last long!!
Title: Re: Smoked and fried chicken wings
Post by: Smokin Don on April 06, 2015, 01:45:50 AM: Lookin good!!! Don
Title: Re: Smoked and fried chicken wings
Post by: sliding_billy on April 06, 2015, 02:11:49 AM: Plate me up!
Title: Re: Smoked and fried chicken wings
Post by: ACW3 on April 06, 2015, 04:29:00 AM: Quote from: sliding_billy on April 06, 2015, 02:11:49 AM
Plate me up!

X 2!! Love wings like that!!

Art
Title: Re: Smoked and fried chicken wings
Post by: HighOnSmoke on April 06, 2015, 05:23:13 AM: Very nice looking wings!
Title: Re: Smoked and fried chicken wings
Post by: CDN Smoker on April 06, 2015, 05:26:47 AM: I've smoked and fried before and I am a fan. Would like to know more about your buttermilk soak, please. ;D
Title: Re: Smoked and fried chicken wings
Post by: Pam Gould on April 06, 2015, 06:24:39 AM: Solo are you my brother from another mother? I do mine exactly the same way. Pam .☆´¯`•.¸¸. ི♥ྀ.
Title: Re: Smoked and fried chicken wings
Post by: muebe on April 06, 2015, 09:24:42 AM: That is a good process for some great wings!
Title: Re: Smoked and fried chicken wings
Post by: smokeasaurus on April 06, 2015, 11:14:31 AM: Looks like this method is well worth the extra steps :P
Title: Re: Smoked and fried chicken wings
Post by: Big Dawg on April 06, 2015, 04:13:56 PM: (Hmmmmm, haven't had wings in a couple of weeks . . . looks like that's gonna change ! ! !)

Great looking wings, Solo, going to have to give that a try!

BD
Title: Re: Smoked and fried chicken wings
Post by: Saber 4 on April 06, 2015, 09:11:44 PM: I'll start with a dozen please!!!! ;D
Title: Re: Smoked and fried chicken wings
Post by: solobaric on April 07, 2015, 12:58:15 AM: Quote from: CDN Smoker on April 06, 2015, 05:26:47 AM
I've smoked and fried before and I am a fan. Would like to know more about your buttermilk soak, please. ;D
I've just found that the buttermilk makes the wings so much more moist when soaked overnight. If I'm only doing one flavor of wings for the family, then I'll take a tablespoon or 2 of the dry rub I'm going to use on the wings and mix it in with the buttermilk. If the kids can't decide what flavor they want, I just mix in salt, pepper and garlic into the milk.
Title: Re: Smoked and fried chicken wings
Post by: CDN Smoker on April 07, 2015, 06:03:44 AM: Thank You Sir ;D