Let's Talk BBQ
Recipes => Recipes => Beef Recipes => Topic started by: Willy on April 09, 2015, 08:00:43 PM
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So the CEO has been making this for decades and today it was my turn to do it justice, the marinade has Mustard powder, Soy Sauce, dried Ginger, honey, garlic powder and fresh ground. Mixed together well and then into a bag for several hours in the fridge.
(http://i46.photobucket.com/albums/f138/bill_schultz/second%20album/Cooks%20II/DSC01622_zpsfdpingbs.jpg)
Pulled from the fridge to come to room temp, red onion, Yukon's, Baby Bella's going to be the sides tonight
(http://i46.photobucket.com/albums/f138/bill_schultz/second%20album/Cooks%20II/DSC00567_zpsefi0y3sc.jpg)
London Broil on for a quick sear then indirect, Yukon sliced open and on also after being softened in the Nuke
(http://i46.photobucket.com/albums/f138/bill_schultz/second%20album/Cooks%20II/DSC00568_zpszyc2vuhk.jpg)
(http://i46.photobucket.com/albums/f138/bill_schultz/second%20album/Cooks%20II/DSC00569_zpstia3uyjr.jpg)
Time to pull the meat, went a little more tonight as the CEO likes hers med+, don't ask, I've tried
(http://i46.photobucket.com/albums/f138/bill_schultz/second%20album/Cooks%20II/DSC00571_zpsmbdtykfe.jpg)
(http://i46.photobucket.com/albums/f138/bill_schultz/second%20album/Cooks%20II/DSC00573_zpsdevrgpqh.jpg)
Shrooms and onions on with EVOO, 2 Tbsp Butter and Kosher and Fresh Ground. A little Worcestershire added toward the end.
(http://i46.photobucket.com/albums/f138/bill_schultz/second%20album/Cooks%20II/DSC00572_zpssfgepvxk.jpg)
(http://i46.photobucket.com/albums/f138/bill_schultz/second%20album/Cooks%20II/DSC00573_zpsdevrgpqh.jpg)
On the table, we enjoyed this
(http://i46.photobucket.com/albums/f138/bill_schultz/bill_schultz002/Cooks%20III/DSC00575_zpsppf6mdjo.jpg)
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Willy...I am available for adoption. If you are gonna cook like that - it just seems that you need someone to help eat that wonderful meal! ;D
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Another killer meal my friend!
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Now THAT looks great
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Now THAT looks great
X2
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We do London Broil about two times a month...but not that darn good :P :P
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Willy.
As my 5 yo grandson says, "That is awesome!!"
Art
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YIKES that looks good! Nice cook!
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Fantastic!
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Looks like you did the CEO proud.
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Willy, that looks delicious.
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Willy.
As my 5 yo grandson says, "That is awesome!!"
I'm a few years older, but I gotta say either: "That is awesome!!"
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I've gotten away from London Broils (Top Round) over the years, my dad wanted them cooked to death.
But looking at what you did makes me want to give 'em another try.
BD
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L B is great! Because of the cost of meat I buy this often. I like it but yours beats my cook......NICE
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I missed this one and wish I had some!!! Don
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It all looks great to me, but the important thing is, did the CEO enjoy it? ;D
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That is a home run!
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YEP, plate me one up. Although I need to stop eating beef I would nail that
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Very nice meal
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Thanks for resurrecting this post - I forgot t bookmark it originally. Now it is bookmarked and will be made this summer.
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Well done Willy,the veggie medley on that fine beef....what a meal!
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YEP, plate me one up. Although I need to stop eating beef I would nail that
Dont do it IMO.Do a lot more research if this is related to cholesterol.The 70 year long Framingham study puts what we are told about dietary cholesterol,among many things,shows what we think we know and what is actually happening are 2 different things.Start there if thats what this choice is about,its the gold standard of studies tracking people and diets since 1948.
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YEP, plate me one up. Although I need to stop eating beef I would nail that
Dont do it IMO.Do a lot more research if this is related to cholesterol.The 70 year long Framingham study puts what we are told about dietary cholesterol,among many things,shows what we think we know and what is actually happening are 2 different things.Start there if thats what this choice is about,its the gold standard of studies tracking people and diets since 1948.
gout not cholesterol that's made me slow down on beef
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I've gotten away from London Broils (Top Round) over the years, my dad wanted them cooked to death.
But looking at what you did makes me want to give 'em another try.
BD
I went away from a lot of meats because my parents cooked them to death. Now that I'm cooking, I'm enjoying everything I used to dread.
Willy, beautiful and simple, wonderful cook.