Let's Talk BBQ
Recipes => Recipes => Appetizers => Topic started by: Willy on April 10, 2015, 07:54:39 PM
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Thought I would share one of our favorites, Jac Pepin's Potato Leek Soup. Here is how he does it.
Main ingredients lined up, I make extra as it just get's better as leftovers. Two medium Leeks, about a dozen Baby Bellas and Instant Potato Flakes.
(http://i46.photobucket.com/albums/f138/bill_schultz/bill_schultz002/Cooks%20III/DSC00577_zps6r2dunf8.jpg)
Cut trimmed and cleaned a la Jac's instruction
(http://i46.photobucket.com/albums/f138/bill_schultz/bill_schultz002/Cooks%20III/DSC00579_zpsxpiht4bu.jpg)
(http://i46.photobucket.com/albums/f138/bill_schultz/bill_schultz002/Cooks%20III/DSC00580_zpsugyqvkif.jpg)
Though not in his recipe I know he would have liked the use of my leftover smoked Ham I needed to use
(http://i46.photobucket.com/albums/f138/bill_schultz/bill_schultz002/Cooks%20III/DSC00581_zpsvrxr1jkk.jpg)
Leeks in first with some EVOO, then the Shrooms, let them sweat it for about five to ten minutes covered. When softened add chicken stock, I used for this size recipe 1.5 32oz containers.
After about ten minutes of simmering covered you add Potato Flakes, I used 1.5 cups for this size batch. Mix as you add and then cover and let simmer some more. I added my ham pieces now.
Kosher and Fresh Ground to taste, then turn off the gas and add a cup of whole milk.
(http://i46.photobucket.com/albums/f138/bill_schultz/bill_schultz002/Cooks%20III/DSC00583_zps3bjvgg4w.jpg)
(http://i46.photobucket.com/albums/f138/bill_schultz/bill_schultz002/Cooks%20III/DSC00584_zpsoawsashl.jpg)
(http://i46.photobucket.com/albums/f138/bill_schultz/bill_schultz002/Cooks%20III/DSC00585_zps3dsbns8o.jpg)
(http://i46.photobucket.com/albums/f138/bill_schultz/bill_schultz002/Cooks%20III/DSC00586_zpsx1l5z1is.jpg)
So easy the taste makes you feel like a sneak.
(http://i46.photobucket.com/albums/f138/bill_schultz/bill_schultz002/Cooks%20III/DSC00588_zpsv6kbldql.jpg)
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I could use a big bowl of this goodness.......right now :P :P
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I could use a big bowl of this goodness.......right now :P :P
X2
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Looks good!!! I would like the ham added too!!! Don
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Definitely bookmarked! That is a must try Bill!
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Gosh that looks good - bookmarked - have to make this weekend!
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DAYUM!!! That looks really good. Bookmarked!!
Art
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My wife makes a great potato leek. The ham sounds good to me but would offend her sensibilities.
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Looking excellent..never tried the potato flakes before..and I'm thinking sausage too. Will definatley be trying this one. Thaks for recipe. Pepin makes nice stuff, I watch him on PBS. Pam .☆´¯`•.¸¸. ི♥ྀ.
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Sounds and looks great.
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I like it!
Looks good! Thanks for posting.