Let's Talk BBQ

Recipes => Recipes => Beef Recipes => Topic started by: ACW3 on April 25, 2015, 07:27:31 PM

Title: Chuck Burnt Ends, Galore
Post by: ACW3 on April 25, 2015, 07:27:31 PM: Part of a twenty-six pound boneless chuck roast. I am making some burnt ends with the cut-up pieces. I used some Head Country rub and smoked it on my MAK using oak, hickory, cherry blend pellets. After smoking the meat in two batches, I ended up with four full half-pans of goodness. Next step was to add a can of Yuengling Lager to each pan, cover with foil and finish in the oven at 200. After that the only remaining step was to sauce it. I used Head Country  BBQ Sauce. The beer braise toned the salt content of the Head Country rub down to a more manageable level, at least to me.

(http://i1034.photobucket.com/albums/a429/acwiesemann/IMG_1792_zpsdwbk8txc.jpg) (http://s1034.photobucket.com/user/acwiesemann/media/IMG_1792_zpsdwbk8txc.jpg.html)

(http://i1034.photobucket.com/albums/a429/acwiesemann/IMG_1798_zpsx0ufmjei.jpg) (http://s1034.photobucket.com/user/acwiesemann/media/IMG_1798_zpsx0ufmjei.jpg.html)

(http://i1034.photobucket.com/albums/a429/acwiesemann/IMG_1803_zpshjx7n4jx.jpg) (http://s1034.photobucket.com/user/acwiesemann/media/IMG_1803_zpshjx7n4jx.jpg.html)

My wife and I had some of the chuck burnt ends last night for dinner. Really tasty. Moist with a lot of flavor. The rest is headed to a dinner tomorrow with my fraternity. They will inhale it, I am sure.

Art
Title: Re: Chuck Burnt Ends, Galore
Post by: drholly on April 25, 2015, 07:36:51 PM: Quote from: ACW3 on April 25, 2015, 07:27:31 PM
The rest is headed to a dinner tomorrow with my fraternity. They will inhale it, I am sure.

Art

I am sure X2!
Title: Re: Chuck Burnt Ends, Galore
Post by: HighOnSmoke on April 25, 2015, 08:51:19 PM: Mouthwatering Art!
Title: Chuck Burnt Ends, Galore
Post by: Pappymn on April 25, 2015, 09:06:13 PM: Pow!
Title: Re: Chuck Burnt Ends, Galore
Post by: Smokin Don on April 25, 2015, 09:28:15 PM: Yea great Art!!! I could eat some of those!!! Don
Title: Re: Chuck Burnt Ends, Galore
Post by: TMB on April 25, 2015, 10:18:15 PM: OMG, beef overload ??? ??? ??? ???

I can't have beef right now and you post this >:( ;) ;) ;) ;) ;) ;) ;) ;)

That's ok I'll get ya' when you stop by in a few weeks ;) ;) ;) ;) ;) ;)
Title: Re: Chuck Burnt Ends, Galore
Post by: sliding_billy on April 26, 2015, 08:30:03 AM: Awesome!
Title: Re: Chuck Burnt Ends, Galore
Post by: africanmeat on April 26, 2015, 09:51:14 AM: Wow it looks Yummy .
Title: Re: Chuck Burnt Ends, Galore
Post by: muebe on April 26, 2015, 09:53:06 AM: Art I could just spoon them right out of the bowl!

Dang they look good!
Title: Re: Chuck Burnt Ends, Galore
Post by: Pam Gould on April 26, 2015, 10:17:26 AM: 26 # of burnt chuckie..I'm in heaven..looks fabulous. .☆´¯`•.¸¸. ི♥ྀ.
Title: Re: Chuck Burnt Ends, Galore
Post by: TwoPockets on April 26, 2015, 11:00:47 AM: Quote from: muebe on April 26, 2015, 09:53:06 AM
Art I could just spoon them right out of the bowl!

Dang they look good!

Spoon? I would just grab them by the handful.
Title: Re: Chuck Burnt Ends, Galore
Post by: muebe on April 26, 2015, 11:10:06 AM: Quote from: TwoPockets on April 26, 2015, 11:00:47 AM
Quote from: muebe on April 26, 2015, 09:53:06 AM
Art I could just spoon them right out of the bowl!

Dang they look good!

Spoon? I would just grab them by the handful.

Well more like a ladle actually :P