Let's Talk BBQ

Other Cooking Equipment => Other cooking Eqipment => SOUS VIDE COOKING => Topic started by: 1Bigg_ER on June 05, 2015, 09:53:58 AM

Title: Sous Vide Kalbi
Post by: 1Bigg_ER on June 05, 2015, 09:53:58 AM

So I ran into these thick beautiful Korean cut beef short ribs at the store. While looking at them at home I figured that they are too thick for regular kalbi process BUT it hit me!! I do have Sous Vide thingamajig, I can marinate these while they "Sous Vide".
Well here we go......

(http://i1175.photobucket.com/albums/r636/emtawali/20150604_200905_HDR_zpsbjehsnxs.jpg) (http://s1175.photobucket.com/user/emtawali/media/20150604_200905_HDR_zpsbjehsnxs.jpg.html)

Into the hot tub time machine they go. I'll do these at 135 until I'm ready to grill.
I plan on assaulting them on the grill later today.

My second Anova in action. It's vewy vewy quiet.

(http://i1175.photobucket.com/albums/r636/emtawali/20150604_201525_HDR_zpsh1gulpca.jpg) (http://s1175.photobucket.com/user/emtawali/media/20150604_201525_HDR_zpsh1gulpca.jpg.html)

Title: Re: Sous Vide Kalbi
Post by: sliding_billy on June 05, 2015, 10:02:29 AM

Great plan!

Title: Re: Sous Vide Kalbi
Post by: drholly on June 05, 2015, 10:07:17 AM

Looking forward to the rest of the story...

Title: Re: Sous Vide Kalbi
Post by: 1Bigg_ER on June 05, 2015, 06:41:07 PM

Out of the bag,

(http://i1175.photobucket.com/albums/r636/emtawali/20150605_170031_HDR_zpsbyh6tgmv.jpg) (http://s1175.photobucket.com/user/emtawali/media/20150605_170031_HDR_zpsbyh6tgmv.jpg.html)

Assault in progress

(http://i1175.photobucket.com/albums/r636/emtawali/20150605_170352_HDR_zpsaiyaootr.jpg) (http://s1175.photobucket.com/user/emtawali/media/20150605_170352_HDR_zpsaiyaootr.jpg.html)

Ready to eat

(http://i1175.photobucket.com/albums/r636/emtawali/1433543150_20150605_171659_HDR-picsay_zpsqq8dltb2.jpg) (http://s1175.photobucket.com/user/emtawali/media/1433543150_20150605_171659_HDR-picsay_zpsqq8dltb2.jpg.html)

Title: Re: Sous Vide Kalbi
Post by: RAD on June 05, 2015, 06:44:13 PM

I'm ready  :P :P :P

Title: Re: Sous Vide Kalbi
Post by: 1Bigg_ER on June 05, 2015, 07:13:02 PM

Plated

(http://i1175.photobucket.com/albums/r636/emtawali/1433545518_20150605_175424_HDR-picsay_zpsoe0db8fc.jpg) (http://s1175.photobucket.com/user/emtawali/media/1433545518_20150605_175424_HDR-picsay_zpsoe0db8fc.jpg.html)

Let's round it off with Gochujang sauce

(http://i1175.photobucket.com/albums/r636/emtawali/1433545683_20150605_175558_HDR-picsay_zpsqjnilvf8.jpg) (http://s1175.photobucket.com/user/emtawali/media/1433545683_20150605_175558_HDR-picsay_zpsqjnilvf8.jpg.html)

Came out fantastic, very tender but with that Good chew. This only worked because of the thickness of the meat.

Title: Re: Sous Vide Kalbi
Post by: drholly on June 05, 2015, 08:10:49 PM

Oh man, that looks GOOD! Nice cook!

Title: Re: Sous Vide Kalbi
Post by: spuds on June 05, 2015, 09:16:53 PM

Well done Bigg!

Title: Re: Sous Vide Kalbi
Post by: muebe on June 06, 2015, 02:58:27 AM

Oh man that looks so good!

Title: Re: Sous Vide Kalbi
Post by: ACW3 on June 06, 2015, 09:21:51 AM

WOW!!  We need to turn my truck south and head to your house.

Art