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Other Cooking Equipment => Other cooking Eqipment => SOUS VIDE COOKING => Topic started by: 1Bigg_ER on June 27, 2015, 06:30:04 PM

Title: Sous vide experiment ~ brisket flat
Post by: 1Bigg_ER on June 27, 2015, 06:30:04 PM
Sous vide experiment, brisket flat at 135 for 48 hours. Chilled, then smoked with pecan, then assaulted over flames. You tell me.....

(http://i1175.photobucket.com/albums/r636/emtawali/IMG_20150627_170052_zpsxekf9jrw.jpg) (http://"http://s1175.photobucket.com/user/emtawali/media/IMG_20150627_170052_zpsxekf9jrw.jpg.html")

(http://i1175.photobucket.com/albums/r636/emtawali/IMG_20150627_1701282_zpswoztpoxb.jpg) (http://"http://s1175.photobucket.com/user/emtawali/media/IMG_20150627_1701282_zpswoztpoxb.jpg.html")

(http://i1175.photobucket.com/albums/r636/emtawali/SV%20flat_zpscaesjvne.jpg) (http://"http://s1175.photobucket.com/user/emtawali/media/SV%20flat_zpscaesjvne.jpg.html")
Title: Re: Sous vide experiment ~ brisket flat
Post by: TentHunteR on June 27, 2015, 06:45:59 PM
Now that's a brisket flat that even I might enjoy!
Title: Re: Sous vide experiment ~ brisket flat
Post by: Chief Mac on June 27, 2015, 07:52:41 PM
Quote from: 1Bigg_ER on June 27, 2015, 06:30:04 PM
Sous vide experiment, brisket flat at 135 for 48 hours. Chilled, then smoked with pecan, then assaulted over flames. You tell me.....

(http://i1175.photobucket.com/albums/r636/emtawali/IMG_20150627_170052_zpsxekf9jrw.jpg) (http://"http://s1175.photobucket.com/user/emtawali/media/IMG_20150627_170052_zpsxekf9jrw.jpg.html")

(http://i1175.photobucket.com/albums/r636/emtawali/IMG_20150627_1701282_zpswoztpoxb.jpg) (http://"http://s1175.photobucket.com/user/emtawali/media/IMG_20150627_1701282_zpswoztpoxb.jpg.html")

(http://i1175.photobucket.com/albums/r636/emtawali/SV%20flat_zpscaesjvne.jpg) (http://"http://s1175.photobucket.com/user/emtawali/media/SV%20flat_zpscaesjvne.jpg.html")

Ok, Im tellin you that brisket looks marvelous.  :P  :P  :P
CM
Title: Re: Sous vide experiment ~ brisket flat
Post by: ACW3 on June 27, 2015, 08:30:22 PM
What a great looking brisket!!  I'll bet it was really tender after a 48 hour swim.  That is making me hungry!

Art
Title: Re: Sous vide experiment ~ brisket flat
Post by: 1Bigg_ER on June 27, 2015, 08:34:07 PM
This is the way to go with brisket flat.
Let's be honest, no matter how great one is at smoking a brisket, the flat is a mood killer unless you go the SRF $150 brisket.
Title: Re: Sous vide experiment ~ brisket flat
Post by: muebe on June 28, 2015, 01:22:03 AM
Wow! That looks amazing!
Title: Re: Sous vide experiment ~ brisket flat
Post by: HighOnSmoke on June 28, 2015, 08:39:43 AM
Beautiful looking flat! Will definitely have to try this one. Bookmarked!
Title: Re: Sous vide experiment ~ brisket flat
Post by: drholly on June 28, 2015, 02:25:31 PM
That I just plain gorgeous - bookmarked. About how long did you smoke it after the spa?
Title: Re: Sous vide experiment ~ brisket flat
Post by: 1Bigg_ER on June 28, 2015, 03:23:38 PM
Quote from: drholly on June 28, 2015, 02:25:31 PM
That I just plain gorgeous - bookmarked. About how long did you smoke it after the spa?

I threw it in the freezer so I could get more time smoking. Took about an hour and a half to get back up to 129 degrees. I didn't want to go past 135.
Title: Re: Sous vide experiment ~ brisket flat
Post by: drholly on June 28, 2015, 03:48:56 PM
Thx!