Let's Talk BBQ

Recipes => Recipes => Game Meats => Topic started by: africanmeat on July 12, 2015, 04:04:50 PM

Title: Springbok loin
Post by: africanmeat on July 12, 2015, 04:04:50 PM
Springbok loin
So after i got some advice from few guys here on the forum .
thanks guys .
i took Art advise and marinade the loin in buttermilk (48 hours ) with a lot of herbs and spices . added some vinegar (thanks tim for the tip ) and and and ok .
i smoked 1/2 a loin and sous vide the other 1/2 .
It was served with a Zucchini pasta + mushrooms .
still can't make my mind what i like more .

(https://lh3.googleusercontent.com/-Ljuta2-9CgU/VaK582h1zzI/AAAAAAAALgA/zgrSMXRjJok/s912-Ic42/DSC00766.JPG)

(https://lh3.googleusercontent.com/-CMH8Q3SssCo/VaK6E9pyvaI/AAAAAAAALgo/yKN9lSSCxts/s912-Ic42/DSC00772.JPG)

(https://lh3.googleusercontent.com/-qC_qCmW-Bhk/VaK6b_pGv6I/AAAAAAAALhw/H_DIfY1T-yc/s912-Ic42/DSC00781.JPG)

(https://lh3.googleusercontent.com/-54vMrxCAnEA/VaK6j1u9y0I/AAAAAAAALiQ/pDD_2IQ_OKY/s912-Ic42/DSC00785.JPG)

(https://lh3.googleusercontent.com/-evm7fWwgTnQ/VaK6zLdl9VI/AAAAAAAALjI/aAMUKfiHsoM/s912-Ic42/DSC00793.JPG)

(https://lh3.googleusercontent.com/-iDREoI2LQHU/VaK601HHCKI/AAAAAAAALjQ/2eeEBinBNhU/s912-Ic42/DSC00794.JPG)
Title: Re: Springbok loin
Post by: ACW3 on July 12, 2015, 04:11:38 PM
WOW!!!  Really nice looking meal.  I could hammer some of that.

Art
Title: Re: Springbok loin
Post by: drholly on July 12, 2015, 04:27:28 PM
That looks and sounds great!
Title: Re: Springbok loin
Post by: smokeasaurus on July 12, 2015, 04:54:47 PM
Gosh Darn. Everything is perfect  8)
Title: Springbok loin
Post by: Pappymn on July 12, 2015, 04:55:32 PM

Gosh Darn. Everything is perfect  8)

X2
Title: Re: Springbok loin
Post by: sliding_billy on July 12, 2015, 06:08:40 PM
I thin you need a deeper smoke ring - LOL.
Title: Re: Springbok loin
Post by: muebe on July 12, 2015, 06:19:44 PM
Wow!!!
Title: Re: Springbok loin
Post by: Smokin Don on July 12, 2015, 07:05:02 PM
Both looks delicious Ahron!!! Don