Let's Talk BBQ
Recipes => Recipes => Beef Recipes => Topic started by: tlg4942 on July 15, 2015, 08:13:14 PM
-
I've done a couple of these but I think this one turned out the best, so I thought I would post it. It's very easy to do and makes Great sandwiches or even just pieces for snacks.
I rinsed off the seasoning and dried the meat off well. I put garlic powder and a small amout of gunpowder on it.
I put it on the smoker with the firey jerk ribs on Sunday afternoon. It smoked with pecan wood for several hours.
Tonight I pulled it out, warmed it and sliced it. It took the smoke really well.
This is so good I now pick up several of these any time I find them on sale.
I bet this would be great done in a PBC.
(http://i1105.photobucket.com/albums/h344/tlg4942/image_zps85b3fc56.jpg)
-
Dayum ! ! !
BD
-
Oh yeah. Stock up after St patties day
-
I did one in the PBC on St. Patricks Day and I was impressed with the results. Since it was corned I soaked it for 24 hours changing out the water every 3 hours to get as much salt out of it as I could. I then used a salt free rub and let hang for the entire cook. My wife was happy with that cook. I need to find them at a descent price and pack a few in the freezer. :) :)
CM
-
You made "Alabama Pastrami!" ;D ;) Looks tasty to me.
-
Dayum ! ! !
BD
What he said!!!
Art
-
Snacks and Sammies...sign me up........
-
That does look good!!! Don
-
That would make a great lunch!
-
Looks real tasty Terry!
-
Looks great all sliced up like that!
-
Looks great all sliced up like that!
It sure does!
-
YUM!!!