Let's Talk BBQ
Recipes => Beef Recipes => Recipes => Steak Cooking! => Topic started by: Wing Commander on July 19, 2015, 03:28:29 AM
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Yesterday I reverse seared some striploin steaks on the offset smoker: I cooked them indirectly at 250° F until an IT of 118° F was reached. Then I gave them a sear on the sidefirebox from both sides. Too much medium instead of medium rare, but they were tasty anyway!
(http://3.bp.blogspot.com/-xiLQdXakhpA/VatLtH4J7kI/AAAAAAAAW44/sRyKU-bkC7U/s1600/IMG_9033.JPG)
(http://1.bp.blogspot.com/-rcF-zZqpvoU/VatLvnC85yI/AAAAAAAAW5A/AMWX0pT9qd4/s1600/IMG_9036.JPG)
(http://3.bp.blogspot.com/-NN0Xp-0OsbM/VatLxzA_P3I/AAAAAAAAW5I/rna3u3_jSzw/s1600/IMG_9046.JPG)
(http://3.bp.blogspot.com/-kTHPW5LeAkg/VatL0JyMR2I/AAAAAAAAW5Q/6B4aJWiwicU/s1600/IMG_9048.JPG)
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Beautiful plate of food WC!
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Looks mighty good to me ;D
Hub
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Really great looking plate. I want some!
Art
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Nice cooking WC!!! Great color on the steaks!!! Don
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Looks great from here
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If you had to include a picture to show fold what a perfect medium cooked steak should look like....well I just seen it. Outstanding
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The whole plate looks delicious! Very nice photos and an even better cook!
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Beautiful!
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Wow!
Another amazing cook WC!