Let's Talk BBQ

Recipes => Recipes => Rubs, mops, sauces, GRAVYS and marinades => Topic started by: africanmeat on July 19, 2015, 11:16:07 AM

Title: Home Made Sriracha /finished
Post by: africanmeat on July 19, 2015, 11:16:07 AM

Starting a 4 day process of making Sriracha hot sauce .
first cutting the chili i leave the seeds in ,blend them with a dash of water salt and brown sugar . put in a glass container ,it will go in to a dark cool place to ferment for 4 days .
now after 6 days of Fermentation i add 1/2 cup of vinegar and blend well .
strain back in to the blender with 1/2 tsp of xanthan gum .


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Title: Re: Home Made Sriracha
Post by: smokeasaurus on July 19, 2015, 11:55:12 AM

This will be interesting to see how it comes out.

Title: Re: Home Made Sriracha
Post by: africanmeat on July 19, 2015, 12:11:41 PM

i forgot the 4 cloves of garlic ץ :(