Let's Talk BBQ
Recipes => Recipes => Beef Recipes => Topic started by: ACW3 on August 10, 2015, 09:32:37 PM
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We bought a small sour dough boule the other day. It needs to be baked in the oven. My wife said, “Do we have any PA dried beef left in the freezer?” As a matter of fact, we do. Tonight’s dinner was some of my Gourmet SOS. I have made this before, but we always seen to not have “reserved servings” for another meal. I doubled the recipe and made enough so I can have some for breakfast, if I so choose.
In the pot and simmering. Getting happy.
(http://i1034.photobucket.com/albums/a429/acwiesemann/IMG_2268_zpsfdcvlxte.jpg) (http://s1034.photobucket.com/user/acwiesemann/media/IMG_2268_zpsfdcvlxte.jpg.html)
Sour dough boule with my fiddle bow knife, ready to slice.
(http://i1034.photobucket.com/albums/a429/acwiesemann/IMG_2273_zpsvac6u8um.jpg) (http://s1034.photobucket.com/user/acwiesemann/media/IMG_2273_zpsvac6u8um.jpg.html)
Plated, ready to eat!
(http://i1034.photobucket.com/albums/a429/acwiesemann/IMG_2276_zpsshynr4ub.jpg) (http://s1034.photobucket.com/user/acwiesemann/media/IMG_2276_zpsshynr4ub.jpg.html)
That was delicious. Glad I saved some “reserved servings”.
Art
BTW, here is the link to the recipe I used from a previous post.
http://www.letstalkbbq.com/index.php?topic=7403.0
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DANG that looks good Art, been ages since I made it and you got my attention!!! Don
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It looks a lot better than what we got on the ship. I would like some plz.
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Man that do look good! Gonna have to try that with some of the dried beef I did a couple weeks ago. You should try making your own DB, it's no harder than Canadian bacon, just takes a while longer but it turns out really good.
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Love that SOS, yours looks ten times better than anything I ever saw in the chow hall
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I haven't tried making my own dried beef (yet). I buy the dried beef at Groff's in Elizabethtown, PA whenever I get up there. The latest batch I bought had a lot less salt than previous batches. I usually buy them in 1 pound packages and them split them into 8 ounce packages when I get home. Vacuum sealed and we are good to go. I can make SOS whenever I like, or my bride requests.
Art
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Love that SOS, yours looks ten times better than anything I ever saw in the chow hall
My thoughts exactly.
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That looks delicious Art!
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Oh my, do I love this stuff ;D
Great job, Art! But, a warning to those who may try to do the recipe with the store-bought dried beef commonly found in little glass jars: That stuff is only edible if you par boil it first to get the salt out. If you make SOS with it and don't get the salt out first, you'll be very disappointed ???
Hub
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Looks great Art!
I love SOS :P
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Man that do look good! Gonna have to try that with some of the dried beef I did a couple weeks ago. You should try making your own DB, it's no harder than Canadian bacon, just takes a while longer but it turns out really good.
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Got a recipe for that..might try it. TIA. Pam .☆´¯`•.¸¸. ི♥ྀ.
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OK I'm in, send it to me and I'll give it a try ;) looks good... :D :D :D :D
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Man that do look good! Gonna have to try that with some of the dried beef I did a couple weeks ago. You should try making your own DB, it's no harder than Canadian bacon, just takes a while longer but it turns out really good.
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Got a recipe for that..might try it. TIA. Pam .☆´¯`•.¸¸. ི♥ྀ.
The link to the recipe is after the last picture.
Art
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Art, thanks for the reminder and the link... looking for some db this weekend.
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Few things are more gooder than SOS. Dee
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I would eat that.
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Man that do look good! Gonna have to try that with some of the dried beef I did a couple weeks ago. You should try making your own DB, it's no harder than Canadian bacon, just takes a while longer but it turns out really good.
Sent from my iPhone using Tapatalk
Got a recipe for that..might try it. TIA. Pam .☆´¯`•.¸¸. ི♥ྀ.
The link to the recipe is after the last picture.
Art
Art..or Heart as Maci calles him..I was looking for the recipe for the dried beef..I think I can handle the gravy. Pam
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I will post my method in the charcuterie section in a little bit.
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Man that do look good! Gonna have to try that with some of the dried beef I did a couple weeks ago. You should try making your own DB, it's no harder than Canadian bacon, just takes a while longer but it turns out really good.
Sent from my iPhone using Tapatalk
Got a recipe for that..might try it. TIA. Pam .☆´¯`•.¸¸. ི♥ྀ.
The link to the recipe is after the last picture.
Art
Art..or Heart as Maci calles him..I was looking for the recipe for the dried beef..I think I can handle the gravy. Pam
Sorry, I misunderstood. I bought my dried beef from a PA butcher shop.
Art